Starting January 13th, the Loews Sapphire Falls Resort will host a new character breakfast in the outdoor Cayman Court covered pavilion where you can dine with friends from Despicable Me that include Gru, his daughters, and the Minions every Saturday with seatings at 9:00 am and 10:30 am.
Some of the dishes you will find on the all-you-care-to-eat buffet that include a fruit, cereals, baked goods, scrambled eggs, buttermilk pancakes, country pork sausage, Applewood-smoked bacon, and Yukon Gold breakfast potatoes. Your choice of a regular coffee, decaffeinated coffee, a variety of juices, soft drinks, and organic and herbal teas is also included included with the price of the breakfast.
Also included with the Despicable Me Character Breakfast is one digital photo taken during the breakfast (via My Universal Photos™).
Despicable Me Character Breakfast tickets must be purchased at least 24 hours in advance by calling (407) 503-DINE (3463) or online, and cost $34.99 plus tax and gratuity for adults (ages 10 and up) and $20.99 plus tax and gratuity for children (ages 3-9).
Here are few things to keep in mind before you book your Despicable Me Character Breakfast experience:
You’ll need to arrive 15 minutes prior to the reservation time.
Tickets are not refundable and not exchangeable.
Prices, dates, times, menu, and characters are subject to change without notice.
If you have special dietary needs, you will want to contact the Universal Orlando Resort to answer any questions you may have about the menu. They have a special website that can help you find easy answers or contact information for further help.
To redeem your photo, the digital photo ticket must be exchanged for a My Universal Photos card at the Despicable Me Character Breakfast. Access to digital viewing is provided by Colorvision International, Inc. and is subject to additional terms and conditions. Data rates and other charges may apply. Please check with your carrier. Guest can visit myuniversalphotos.com to view and gain digital access to photo. Association of photos with My Universal Photos account is required. Additional restrictions may apply.
DISCLOSURE: I was an invited guest of guest of The Patina Restaurant Group and Walt Disney World to tour the four new dining venues opening at Disney Springs, but all opinions (and exclamation points) are my own.
It is always an exciting experience to step behind a construction wall at Walt Disney World, and I had the chance to peek in at the four new dining locations opening soon at Disney Springs.
Let’s take a step back to October 2017 when Nick Valenti, CEO of Patina Restaurant Group, shared a glimpse at how each location will tie into the Disney Springs storyline of a restored Florida Waterfront town.
“…we will be opening a trattoria named Maria & Enzo’s, as well as Enzo’s Hideaway, a separate restaurant in what were said to be rum-running tunnels, which is destined to become a local favorite,” said Valenti. “They are inspired by the cuisines of Sicily and Rome, the Italian family, and the best of Italian modern cooking.”
What is really great about this connecting group of restaurants is that each location will have its own distinct menu as well as price point. This is sure to become a ‘one-stop’ dining destination at Disney Springs!
Pizza Ponte, now in soft openings, is a fast-casual concept and the perfect place for a quick bite serving pastries, pizza, Italian sandwiches, and espresso. Pastry specialties include Bomboloni (Italian doughnuts) Sfoglia di Riso (pastry with rice cream) and Tiramisu. Savory items include signature Triangolo (stuffed pizza bread) sandwiches, Porchetta (roast pork) and Pizza al Taglio, Sicilian-style pizza by the slice. There is dining available inside of this location, but it is also a great place to pop in to take your food to enjoy outdoors.
Maria & Enzo’s is an Italian trattoria set in the town’s storied abandoned airline terminal from the 1930s, now transformed into a restaurant. The dining room is open and airy, featuring 50-foot ceilings with views of Lake Buena Vista. The restaurant interiors showcase artifacts that reference air travel of the time, with maps and historic flight paths. The menu is inspired by Sicily, with a range of family-friendly dishes – Arancini di Carne (rice balls stuffed with meat), Melanzane Parmigiana (eggplant Parmesan) – and handmade pastas – Busiate con Granchio (spiral pasta with crab), ‘Ncasciata al Forno (Sicilian baked pasta) – served tableside. Other highlights include fresh fish, richly flavored steaks and chops. Guests will also be treated to stunning views of Lake Buena Vista under a fantastic mural as they dine.
Then under Maria & Enzo’s, in the actual tunnels under Disney Springs, is Enzo’s Hideaway which is a speakeasy inspired by Roman aperitivo bars, located in the storied rum-runner tunnels that adjoin Maria & Enzo’s. Inspired by Florida’s true history of rum running, Enzo’s Hideaway will pour Prohibition-era cocktails at its Tunnel Bar and serve a casual menu of hearty Roman dishes, such as the city’s legendary Bucatini alla Carbonara (hollow spaghetti with creamy egg and pancetta sauce) and Tonnarelli Cacio e Pepe (square-cut spaghetti with pecorino and black pepper). I could spend all day taking in every detail of the graffiti wall!
The shining gem of this group of dining locations can be found either with its main entrance or a secret tunnel passageway from Enzo’s Hideaway, which is The Edison, which will be opening with a sold out New Year’s Eve Bash. The Edison is a lavish “Industrial Gothic” –style restaurant, bar and nighttime destination, The Edison is famous for exceptionally good classic American food, craft cocktails and live entertainment including cabaret and music. With multiple levels and a performance space, The Edison will be open for lunch and dinner. The menu is executed by Chef PJ Finneran, and consists of contemporary American fare such as Pork Belly Pops with a chile-brown sugar glaze, Crispy Fried Chicken with cast iron buttermilk biscuits and its signature The Edison Burger, a juicy combination of house-ground sirloin, shortrib and brisket, topped with Cabot cloth-bound cheddar, onion rings, smoked bacon, house pickles, lettuce, tomato, special sauce and served with hand-cut fries. The Edison’s beverage program places a huge focus on artfully crafted cocktails, interesting beer and wines and house-made punches, made to serve from two to 10 guests. The main room features a dance floor and stage, where each night The Edison will feature an eclectic lineup of live entertainment including musicians, aerialists and dancers.
Reservations are currently not available for these three dining locations at Disney Springs, but we expect them to be available soon.
While the Thanksgiving holiday is all about spending time at home, there is a certain freedom that comes with taking the holiday ‘off’ from the kitchen and starting a new tradition with your family & friends.
One way to you can do this is by joining The Alfond Inn at Rollins, in Winter Park, at their table for their popular Thanksgiving Buffet on Thursday, November 23rd, 2017.
Depending on your family’s preference, you can choose from two seatings at 1 p.m. and 4 p.m.
The cost to attend The Alfond Inn’s Chef Inspired Thanksgiving Buffet is $69 adults, $29 children ages 5 – 12, and children ages 4 and under are free. And you will also enjoy complimentary valet parking during your dining experience.
Featured items on The Alfond Inn Thanksgiving buffet are:
Traditional Wedge Salad
Garden Greens with Seasonal Toppings
Baby Spinach, Eggs, Bacon, Mushrooms, Red Onions, Cherry Tomatoes
Fresh Fruit Display
International Cheese Display
Pumpkin-Cranberry Quinoa Salad
Garden Beets and Roquefort
Assorted Muffins and Freshly Baked Breads, Flavored Butters and Oil
Cream of Wild Mushroom Soup, Porcini Croutons
Whipped Potatoes and Gravy
Candied Sweet Potatoes
Truffle Fingerling Potatoes, Roasted Garlic Aioli
Green Bean Casserole, Crispy Onions
Roasted Brussel Sprouts
Whole Carved Turkey, Cranberry Relish and Giblet Gravy
Inside of the Resort’s acclaimed Ravello restaurant, Executive Chef Fabrizio Schenardi and Executive Pastry Chef Rabii Saber will host the dinner to be joined by:
Paula DaSilva, chef de cuisine at Burlock Coast at The Ritz-Carlton, Fort Lauderdale, and of Hell’s Kitchen fame. DaSilva was a Best Chefs in America semi-finalist in the 2012 James Beard Awards.
Kathleen Blake, chef/owner from The Rusty Spoon in Orlando. Blake is a 2013 and 2015 James Beard Award Nominee in the Best Chef of the South, a 2013 Best Chefs in America – Southern Region, and was nominated for both Golden Whisk and Community Service Awards by Women Chefs & Restauranteurs.
Dean Max, chef/owner of DJM Restaurants, a collection of seven restaurants in the US and Caribbean. Max was a semi-finalist for the Best Chefs in America in the 2011, 2010 and 2009 James Beard Awards.
James Boyce, chef/owner of Cotton Row in Huntsville, Alabama. Boyce has a 2002 James Beard Award nomination for “Best Chefs of the Southwest” and is a two-time Mobil Five Star Award recipient.
The six-course James Beard Award Celebrity Chef Dinner dinner menu includes:
Course 1, presented by Chef Fabrizio Schenardi
Appetisers: crudo and oyster station, house-curend lonza and capicolla, Italian and Spanish cheeses, pickled vegetables
Passed butternut squash tarts with sage, speck, jalapenos and caciocavallo cheese
Ficattole with spinach, artichokes, lamb meatballs and mint garlic oil
Course 2, presented by Chef Dean Max:
Charred octopus with ‘nduja, clam and pepper broth
Course 3, presented by Chef Kathleen Blake:
Chestnut cavatelli with roasted beets, bitter greens and turtle creek goat cheese
Course 4, presented by Chef Paula DaSilva:
Roasted open blue cobia, crispy yucca, moqueca-style stew
Course 5, presented by Chef James Boyce:
Cider braised Snake River Farms wagyu beef short ribs, white truffle pollard grits, black trumpet mushrooms and sauce bordelaise
Course 6, presented by Chef Rabii Saber:
Nougat glace, with chestnut, fruits of the forest, Valrhona Bahibe 46 percent milk chocolate
This phenomenal dinner experience, including with wine pairings, is available for $235 per person (includes tax and gratuity). Tickets must be purchased in advance using this link.
Krispy Kreme Doughnuts is bringing back its popular fall treat, the Pumpkin Spice Original Glazed doughnut, for a limited time in October, answering customers’ calls for more opportunities to enjoy this delicious fall indulgence.
On Friday, October 13 and 20, the Pumpkin Spice Original Glazed doughnut will be available only after 6 p.m. for “Friday Night Spice.”
On Thursday, October 26, customers can enjoy the Pumpkin Spice Original Glazed doughnut all day in celebration of National Pumpkin Day at participating Krispy Kreme shops across Central Florida:
Krispy Kreme Daytona Beach – Open 24 Hours
980 W International Speedway Blvd., Daytona Beach, FL 32114
Krispy Kreme Winter Park – Drive thru Open 24 Hours
“Guests were so enthusiastic about the Pumpkin Spice Original Glazed doughnut when we first brought it back for one day last month. But their enthusiasm on social media and at our shops has only intensified since then, so we’re pleased to bring it back – again,” said Jenny Bellanca, vice president of operations for Florida Family Foods LLC, an authorized franchisee of Krispy Kreme Doughnut Corporation.
The Pumpkin Spice Original Glazed doughnut is the same Original Glazed doughnut that Krispy Kreme customers know and love, but with a hint of cinnamon and pumpkin spice flavor, transforming the classic into the perfect fall treat.
Recently recognized by Zagat this year as an excellent eatery, Sharks Underwater Grill, the fine dining restaurant at SeaWorld Orlando, is the only establishment in a theme park participating in Visit Orlando’s Magical Dining Month sponsored by American Express for the first time.
Each fall, Visit Orlando teams up with over 100 local restaurants to offer incredible three-course-dinners for an amazing value: $35 per person. During Magical Dining Month, guests can make a reservation at Sharks Underwater Grill and select an appetizer, dinner, and dessert at this limited-time rate. Decadent lobster bisque, creamy seafood pasta, savory filet mignon and dreamy Key Lime pie are just a few items from the special edition menu for diners can choose from.
In addition to sustainable seafood and local Florida beef, the highlight of the restaurant is an enormous window into Shark Encounter, SeaWorld’s massive shark habitat. Guests are immersed in the world of the apex predators as they enjoy world-class entrees specially prepared by SeaWorld’s skilled chefs.
Magical Dining Month is the only time of the year when park admission is not required to dine at Sharks Underwater Grill. Upon arrival at SeaWorld, guests with a Magical Dining Reservation will meet with a SeaWorld ambassador at the Magical Dining check-in location near the park entrance to be escorted to the restaurant. Following dinner, guests have the opportunity to remain at SeaWorld until the park closes for the evening.
To participate in Magical Dining Month at Sharks Underwater Grill at SeaWorld Orlando, guests must call the restaurant directly at (407) 363-2591 to make their reservation for dinner served starting at 3:00p.m. Reservations are required, as space is limited. This special offer is only valid during Magical Dining Month from now until October 1.
Tin Roof Orlando Announces Oktoberfest Celebration
Sunday, October 1 event to feature live music, food, and beer!
You don’t need lederhosen to join this celebration. Tin Roof Orlando puts its own spin on Oktoberfest with a FREE event at I-Drive 360.
“It’s the first time we’re hosting this event,” says William Hodges, Tin Roof’s regional manager. “We want to provide locals and tourists an incredible opportunity to enjoy a fall afternoon under the Orlando Eye with music, food and drinks.”
There is no cover charge. You only pay for what you want to eat or drink; however, you must be 21 to purchase alcohol. The action starts at noonon Sunday, October 1. Parking is always free inside the I-Drive 360 parking garage.
“We’re going to have things inside and outside on the plaza at I-Drive 360,” says Hodges. “We hope to get locals excited and coming back to the area with events like this.”
Taking the stage for live performances will be:
Audio Exchange, 70’s to current Top 40, Rock, R&B and Country
Alpine Express, authentic German music
Oktoberfest is rooted in German history. It began as a wedding celebration, which has now become a popular way to highlight German food, music and of course BEER!
About Tin Roof Orlando
Headquartered in Nashville, the first Tin Roof opened in 2002 near Nashville’s famous Music Row. It quickly became a favorite for both performers and music fans. The parent company, Tin Roof Acquisitions, expanded the concept to other cities. Orlando is one of the company’s locations. Tin Roof is located at 8371 International Drive (I-Drive 360). For more information, please visit www.tinroofbars.com/Home/Orlando.
DISCLOSURE: I just wanted to let everyone know that this post is in no way sponsored by Visit Orlando. I just really enjoy Magical Dining Month. I am just really excited to share that Walt Disney World Resort Hotel Restaurants are participating this year.
For the first time select Walt Disney World Resort Hotel Restaurants are participating in Visit Orlando’s Magical Dining Month, and I couldn’t be more excited to share my experience!
If you aren’t familiar with it, Visit Orlando’s Magical Dining Month, happening from now until October 1st, gives locals and visitors to Orlando the opportunity to dine at over 100 restaurants around the City Beautiful with a prix fixe menu that only costs $35. The best part of the deal is that one dollar from of each meal goes locally to support Freedom Ride and BASE Camp Children’s Cancer Foundation.
This year there are six participating Walt Disney World Resort hotel restaurants, and they include: (The links actually show the prix fixe menu offered at each location)
I had the opportunity to dine at The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort with my family & friends, and we had a fantastic meal!
We tried to order a few things so we could try as many dishes as possible, and the portion sizes are no smaller than they normally are so it was really easy to share.
Let’s look at what we ordered!
The Turf Club Grilled Romaine Salad
lightly grilled hearts of romaine, roasted tomatoes, balsamic vinegar glaze, Caesar dressing, and croutons
Classical French Onion Soup
beef broth, julienne onions, Melted Swiss, and Gruyère cheeses with croutons
Pan Seared Corvina
lemon risotto and garlic-basil cream reduction topped with a fresh tomato relish
Grilled New York Strip Steak
hand-cut rosemary Parmesan fries and béarnaise sauce
with raspberry sauce and vanilla-port wine ice cream
Madagascar Vanilla Bean Crème Brulee
fresh fruit and butter breton cri that is gluten free
Know Before You Go To Walt Disney World Resort Restaurant Magical Dining Month:
You still need to make an Advanced Dining Reservation using the Walt Disney World website, calling 407-WDW-DINE, or by using the My Disney Experience App. When making your reservation, you will not need to note that you will be ordering from the Magical Dining Month prix fixe menu.
If you have allergies or dietary restrictions know that no substitutions can be made to the menu, so talk with your server to make sure that the menu fits with your needs.
Applicable sales tax, gratuities, and beverages are not included in the Magical Dining Month prix fixe menu cost.
An 18% service charge is added for parties of six (6) or more.
The prix fixe menu is not available to those utilizing any Disney Dining Plan.
No discounts can be applied to the Magical Dining Month menu, and while there are great discounts available for Annual Passholders and Tables in Wonderland card holders they cannot be applied to your check unless they are additions to the prix fixe menu and are charged to a separate check which takes extra time to complete which is extremely time consuming.
Partake in sweet celebration of National Chocolate Day this September 13, 2017 at a one-of-a-kind Dessert Party at Capa restaurant at Four Seasons Resort Orlando at Walt Disney World Resort. Executive Pastry Chef Rabii Saber has prepared a delicious assortment of desserts, and will showcase his award-winning “Curtain Rise” chocolate cake. In addition, the Resort will welcome Master Sommelier George Miliotes for this special event, who will present dessert wines and specialty drinks to accompany the sweet smorgasbord.
Saber is truly a dessert genius, and due to his talents, he was invited to participate in the Coupe du Monde de la Patisserie – often referred to as a “Pastry Olympics” – in Lyon, France in January 2017, where Team USA took home 4th place overall. One dessert, a stunning chocolate cake called the “Curtain Rise”took home the highest honour in the chocolate category. The special cake features several layers: a thin, crispy layer of chocolate with pieces of caramelised hazelnut; two layers of chocolate sponge cake; a delicate layer of Caraibe chocolate cremeux; and a layer of coffee bean crème brulee. The entire cake is wrapped with a thin chocolate glaze.
“I consider chocolate art one of my strengths, and I am pleased that the cake won for this portion of the event,” sayes Saber. “I’m excited to unveil it to the local Orlando community for National Chocolate Day.”
In addition to the Curtain Rise cake, guests will experience confections including:
Hazelnut and chocolate kisses
Peanut butter and jelly choux pastry
Chocolate olive oil tartlet
5-spice blueberry cheesecake
Passion fruit baba cake
Matcha and black sesame lollipop
Miliotes, one of only 236 worldwide industry professionals certified by the Court of Master Sommeliers, is opening Wine Bar George at Disney Springs. Wine Bar George will be the only Master Sommelier-led wine bar in the Sunshine State. The menu will feature a range of varietals, vintages and prices, and a large selection of wines by the glass.
“I’m thrilled to share my enthusiasm and passion for wine with each and every guest, and look forward to a fun dessert event at Capa,” notes Miliotes, who is sourcing wines not typically offered at Capa for this exclusive event.
Space is limited as this event will be held in one of the private dining rooms at Capa. Tickets are USD 55 per person and must be purchased online. The September 13 event will begin at 8:00 pm and conclude at 10:00 pm.
Krispy Kreme Kissimmee – Open 24 hours
5310 W. Irlo Bronson Memorial Highway, (192 / Mile Marker 11.5), Kissimmee, FL 34746
Krispy Kreme Daytona Beach – Open 24 Hours
980 W International Speedway Blvd., Daytona Beach, FL 32114
Krispy Kreme Melbourne – Drive thru Open 24 Hours
2040 N Wickham Rd, Melbourne, FL 32935
“The solar eclipse is a rare occasion providing a total sensory experience for viewers across the continental U.S. Chocolate will have the same effect as we introduce a first-time chocolate glazing of our iconic Original Glazed Doughnut,” said Jenny Bellanca, vice president of operations for Florida Family Foods LLC, an authorized franchisee of Krispy Kreme Doughnut Corporation. “The Chocolate Glazed Doughnut is a delicious way to experience the solar eclipse – no matter where you are – and we can’t wait for fans to try it.”
The Solar Eclipse Glazed Doughnut features the classic Original Glazed Doughnut, smothered in a rich chocolate glaze. Guests who visit participating Krispy Kreme shops can see the chocolate glaze waterfall as the doughnuts are prepared, smell the aroma of chocolate wafting through the shop and taste the familiar Original Glazed Doughnut smothered in a new delicious chocolate.
Be one of the first to try the tastiest eclipse in history. Find a Krispy Kreme shop near you and find out when the Hot Light is on by going to www.krispykreme.com/Eclipse.
Disclosure: I was invited out by Raglan Road to see experience the new show with Zoe and to try some new bites in exchange for my review. All opinions and exclamation points within this post are my own.
Raglan Road Irish Pub & Restaurant at Disney Springs has always been one of our favorite stops for a great bite to eat and fun, and this summer they are debuting a new show and menu items that you won’t want to miss.
The new show is called ‘Rhythms of Raglan’, presented at no extra charge, is a 90-minute live spectacle of Irish music and dance featuring talented musicians and award-winning Irish Dancers that even lets the littlest of dancers take center stage.
The show itself is fantastic and was produced in Ireland, exported to Raglan Road, & is directed by David Hayes of Riverdance and “The Voice” Ireland edition with lead choreographer Ciaran Keating.
But the highlight of the show is when the little dancers get to take to the stage to try their hand at traditional Irish dancing. After the show begins, the Raglan Road dancers make their way around the restaurant to see which children are interested (and to offer words of encouragement to those who might be a little shy) in participating and to get their names for a fun surprise. The children get a chance to be on stage to dance with the dancers and musical performers, and afterwards are presented with a certificate and sticker. What an awesome souvenir!
The ‘Rhythms of Raglan Road’ show runs daily (including weekends) from 4 pm -5:30 pm. The show also is part of the Rollicking Raglan Brunch entertainment that runs each Saturday & Sunday from 12 – 3 p.m (so you can see it early or at 4 pm on Saturday and Sunday).
And as part of our experience we got to try two new dishes and a new craft beer that will be debuting at Raglan Road before this year’s Great Irish Hooley (you can see the entertainment schedule here & make table reservations here)!
This is a grilled wild boar burger with port and pear chutney, crispy onions, garlic and herb aioli, Cashel blue cheese, and arugula on a potato bun.
This was my first time trying a wild boar burger, and it was nothing like I expected! I was expecting the boar to be gamey, but it was a touch sweet which made the sweet and tangy toppings sing.
If you love a loaded burger, the ‘Boaring Burger’ should be on your list of things to try!
Gnocchi sea, gnocchi do
This irresistable dish is a handmade potato gnocchi with seared Georges Bank scallops, crispy pork belly, tomato and brood beans with a white wine butter sauce.
So I am going to be REAL here…I totally convinced Zoe that she wouldn’t like this dish so I could eat her’s…Does that make me a bad mom? Sure. Was it worth it? Totally!!!
The sweet Georges Bank scallops cut the buttery goodness of the potato gnocchi making it a lighter dish than you would expect.
Blagger – Organic Blonde Lager
Once again Raglan Road Irish Pub & Restaurant has teamed up with Orlando Brewing to created a new craft brew that can be bought by the pint or as part of a flight.
I am not a gigantic beer drinker, but the Blagger was really refreshing and lovely.
The Blagger is light in color and low in bitterness at only 6 IBU. Made with organic malts, organic Hallertau hops and organic yeast, this brew has a crisp finish reminiscent of a dry sparkling wine.
To help celebrate the third anniversary of the Four Seasons Orlando Resort at Walt Disney World, the rooftop Capa restaurant will host a special Louis Roederer Champagne Dinner on August 3, 2017. beginning at 6pm.
The five-course dinner will feature rare pairings, including Cristal and Cristal Rose.
Capa Hosts Louis Roederer Champagne Dinner Menu
Zanahoria PB&J Foie Terrine Tetilla Cheese Puff Fingerlings, Smoked Crema, Caviar Champagne Louis Roederer – Brut Premier NV
Lobster | Turnip | Ponzu Vinaigrette | Lardo
Champagne Louis Roederer – Brut Premier NV
Oxtail Consommé | Yuzu | A5 wagyu | Artichoke
Champagne Louis Roederer – Brut Nature 2009 (zero dosage)
If you haven’t had the opportunity to dine at Capa, this is an excellent way to experience the romantic, rooftop restaurant that offers fantastic views of the nightly fireworks at the Magic Kingdom and Epcot!
The cost for this five-course celebratory Champagne dinner is $225 per person and reservations required and can be made by calling 407-313-6161.
Tantalize the senses at Christner’s Prime Steak & Lobster for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner’s very own sommelier, Dan Colgan, this summer with an all-new special Wine and Dine four-course menu.
The four-course wine-paired dinner menu, available Thursday and Friday evening, includes rare wine selections, not available in retail locations. Each course is thoughtfully selected and expertly prepared with the distinguished palate in mind.
Galerie, Naissance, Napa (2014) Sauvignon Blanc
Classic Caesar Salad
Neyers, Neyers Ranch, Conn Valley, Napa (2011) Merlot
Pacific Rim, Vin de Glaciere, Selenium Vineyard, Columbia Valley (2012) Riesling
This four-course menu costs $87 per person (6 oz. Filet), $94 per person (8 oz. Filet), $103 (12 oz.) plus tax and gratuity
No substitutions or sharing, please. Reservations encouraged. Menu subject to change.
This special menu is available only on Thursday and Friday evenings with a new prix fixe menu to debut in August.
About Christner’s Prime Steak & Lobster
Christner’s Prime Steak & Lobster, located at 729 Lee Road, has been a favorite of the Orlando, Fla. community for more than two decades. Designed to reflect the Christner family’s rich history of exceptional quality and meticulous service, the award-winning menu features only the finest USDA Prime steaks, fresh seafood and outstanding wine and spirits. Boasting two unique lounges, nine private dining rooms and an intimate main dining room, guests enjoy an elegant fine dining experience complemented by celebrated live entertainment. A popular venue for holiday parties, wedding receptions, business meetings, birthday celebrations and special occasions, Christner’s Prime Steak & Lobster accepts reservations online or 407.645.4443.
Loews Royal Pacific Resort at Universal Orlando invites craft beer enthusiasts near and far to experience the next Jake’s Beer Dinner, featuring fresh island brews from Kona Brewing Company crafted on Hawaii’s Big Island on Friday, April 28, 2017 at 6:30pm.
Put on your favorite Hawaiian-style shirt and come savor the adventure of Jake’s Beer Dinner at Loews Royal Pacific Resort at Universal Orlando. Taking place only a handful of times each year, this popular event features a five-course dinner paired with specialty craft beer pairings from Kona Brewing Company, each expertly selected by the hotel’s award-winning chefs.
For guests 21 and up, Jake’s Beer Dinner takes place in the private Clipper Room located in Jake’s American Bar — the perfect place to meet for drinks, food and lively conversation.
Tickets to Jake’s Beer Dinner at the Loews Royal Pacific Resort at Universal Orlando on April 28th cost $55, and to purchase your tickets log onto JakesBeer.eventbrite.com.
Guests to the Loews Royal Pacific Resort at Universal Orlando
(6300 Hollywood Way, Orlando, Florida 32819) can enjoy complimentary self parking or $5 valet parking.
If you are still looking for the perfect place for Easter Brunch, the Four Seasons Resort Orlando at Walt Disney World Resort has two options you will want to check out!
The Resort’s modern Italian restaurant Ravellowill present a lavish Easter buffet.
The menu includes a wide array of offerings, ranging from a raw bar/seafood station to an antipasti and salad bar, a carving station with lavender honey glazed ham and braised lamb shank, and a hot entrée station with grilled salmon with lemon butter and capers, garlic marinated grilled chicken, and much more.
Classic brunch favourites will be offered as well, such as beer-braised brisket hash, lobster benedict, eggs made to order, a waffle station with choice of toppings, raspberry Nutella-stuffed French toast, and much more.
Guests with a sweet tooth will be delighted with the dessert station that includes mixed berry crème brulee, peanut butter chocolate pie, mixed berry truffle cinnamon coffee tiramisu, assorted macarons and more.
A special children’s buffet will be offered including items such as “ants on a log” and “pigs in a blanket,” tater tots, chicken fingers, PB&J sandwiches, chocolate dipped Rice Krispie treats, miniature fun-fetti cupcakes, and assorted Easter candies.
Ravello Easter brunch will be offered from 11:00 am to 6:00 pm for $105 per adult and $45 per child ages 5-12.
For a brunch menu with a Cuban twist, celebrate Easter Sunday at Plancha, the Resort’s Cuban American restaurant.
Located at the Tranquilo Golf Club clubhouse, the lakeside restaurant offers a three-course brunch including bottomless Mimosas and Bloody Marys from an extravagant Bloody Mary Bar.
The appetizer buffet includes artisanal meats and cheeses, assorted salads with fresh herbs from a living wall garden fresh fruits, smoked salmon and bagels, breakfast pastries and much more.
Entrée choices include traditional brunch items such as eggs benedict with truffle hollandaise, very-berry French toast, shrimp omelet, chicken and white cheddar waffles, and oatmeal pancakes in addition to Cuban favourites such as el Cubano sandwich, the Plancha Burger with a chorizo and beef patty, churrasco with yucca fries, and Sunday fish with a tropical fruit salsa.
The children’s buffet offers kids’ favourites such as pancakes, chicken tenders, mac n’ cheese, mini burger, grilled salmon, cookies and fruit.
Plancha brunch is offered every Sunday from 10:00 am to 3:00 pm for $68 per adult and $20 per child ages 5-12.
Reservations for Ravello and Plancha at the Four Seasons Resort Orlando at Walt Disney World can be made by calling (407) 313-6161.