Busch Gardens Tampa Bay Food & Wine Festival 2020

The Busch Gardens Tampa Bay Food & Wine Festival kicks off earlier than ever, starting February 29!

Busch Gardens Tampa Bay Food & Wine Festival 2020

Featuring dozens of all-new menu items, including delicious food, wine, craft brews, specialty cocktails such as the Iron Gwazi Gimlet, and a fantastic line-up of world-class musical acts – the 6th Annual Food & Wine Festival runs every weekend February 29 through April 26 and is included with park admission.

World-Class Entertainment to Satisfy All Tastes

The Food & Wine Festival line-up reflects musical genres of all tastes – from nostalgic bands to modern favorites.

Busch Gardens Tampa Bay Food and Wine Festival 2020

Concert headliners include: 

  • Feb 29: Collective Soul
  • March 1: The Commodores
  • March 7: Chase Bryant & Danielle Bradbery
  • March 8: Rachel Platten
  • March 14: Ezra Ray Hart
  • March 15: THREE DOG NIGHT
  • March 21: LOCASH 
  • March 22: Fitz & The Tantrums 
  • March 28: Home Free
  • March 29: Taking Back Sunday 
  • April 4: Third Eye Blind
  • April 5: KC & The Sunshine Band 
  • April 11: 38 Special 
  • April 12: Micah Tyler & Austin French  
  • April 18 Lee Brice
  • April 19: Clint Black 
  • April 25: El Gran Combo
  • April 26: Toad the Wet Sprocket & The Verve Pipe

Fans can book the ultimate festival experience with one of two exclusive VIP packages available for each act, including reserved concert seating and a 5-item Food & Wine Festival Sampler Lanyard.  

NEW for 2020, upgrade to the ultimate concert-goer experience with Unlimited Food & Wine Festival VIP Seating which includes VIP seating for EVERY concert of our 2020 Festival!

All-New Menu, All-New Flavors

Busch Gardens’ new award-winning Executive Chef, Ernie Reyes brings a fresh approach to this popular event. 

Busch Gardens Tampa Bay Food and Wine Festival 2020

With 25 NEW food items in addition to fan-favorite dishes and over 80 wines, beers and cocktails to choose from, the Food & Wine Festival offers an endless variety of flavors to sip and savor! 

Guests can tempt their taste buds with the following NEW items:

  • The ALL-NEW Chef’s Corner cabin: featuring three signature dishes carefully crafted by the park’s head chefs – arroz con pollo, pork belly taco with kimchi slaw, and pork tenderloin with champagne watercress sauce.
  • NEW Iconic Coaster Cocktails: including Iron Gwazi Gimlet, Falcon’s Fury Lemon Drop, and Tigris Tea
  • NEW Pick-A-Barrel tasting: create your own flight of liquors and wines from around the world

Click here to view the entire menu and pick your perfect upgrade or purchase your Food & Wine Festival Sampler Lanyard – the best way to savor and save on everything the event has to offer!

Busch Gardens Tampa Bay Food and Wine Festival 2020

Guests can purchase a 5, 8 or 12-item sampler lanyard to use at each festival cabin to explore sample-sized dishes and drink offerings with ease, starting at just $32. 

Pass Members can purchase an exclusive 15-item sampler for the same price as a 12-item sampler and SAVE 20%!

Busch Gardens Tampa Bay Food and Wine Festival 2020

Best Way to Play:

The best value to visit Busch Gardens Food and Wine Festival and year-round events is with an Annual Pass that includes 12 months of unlimited visits, FREE parking, FREE Serengeti Safari, merchandise and dining discounts, and special limited-time perks throughout the year. 

Or for a limited time, buy a Busch Gardens Tampa Bay 2020 Fun Card and an Adventure Island 2020 Fun Card FREE – Florida families can take advantage of this limited time buy-one-get-one FREE offer and get unlimited year-round park admission to TWO until December 31, 2020.

Follow us for more updates: Facebooktwittergoogle_plusyoutubetumblrinstagram

Blue Jasper Restaurant Review

Blue Jasper exterior
Blue Jasper exterior

Last week I discovered a new breakfast and lunch restaurant, Blue Jasper, quite by accident. My mom and I were out running errands and were hungry for breakfast, but not in the mood for our usual breakfast place or any chains. I took to Yelp and stumbled upon a new place I’d never heard of that had only been open a few months.

I pulled up the reviews for Blue Jasper, which numbered almost twenty and average 4.5/5. I looked at the menu and found an article from the local paper from April when Blue Jasper opened. It talked about how they wanted to use local produce and resources as much as possible, and ran through the impressive resume of the owner/chef. My mom and I were sold.

Showing up only minutes later, we weren’t disappointed. Being mid morning in the middle of the week, it was relatively quiet with only four or five of the twenty or so tables being occupied. The server, Hillary was very friendly, attentive, but not overly so, and was knowledgeable.

After taking a long time to peruse the Blue Jasper breakfast menu, and decide we were coming back for lunch later in the week, we placed our orders. We decided to order a few different things to try and share.

First, we started with the lox and three herb cream cheese on a bagel with tomato. We opted for no onions and the capers on the side. The lox was perfectly sliced and nice and thin with a nice smoked salmon flavor. This was complemented very well with the herb cream cheese.

French Toast

Bagel and lox
Bagel and lox

Corned beef hash
Corned beef hash

Blue Jasper interior
Blue Jasper interior

To balance out the savory bagel and lox, we decided to order the crunchy fruit compote French toast brioche with the whipped cream on the side. We both agreed that this was quite probably the best French toast we’d ever had. It didn’t need butter, we used a touch of syrup, and I used a little of the whipped cream, but the berry compote was perfect served cold over the warm French toast. I am assuming the crunch came from cereal or oatmeal on the brioche toast added after an egg wash.

I also chose to give a side of corned beef hash a try. Now, I am very particular about my hash. I do not like salty things, and oddly enough, corned beef is very salty by nature. So I don’t ever want salt added, and I’m not a fan of peppers in my corned beef hash, which a lot of places like to try to sneak in for some reason. This corned beef hash at Blue Jasper again was possibly the best I’ve ever had. It was perfectly seasoned, not salty at all, but still flavorful. I felt a little bad trying some with a dab of ketchup like I usually do.

The food was all fantastic with great flavor and nice presentation. As promised, we returned to Blue Jasper for lunch over the weekend and were not disappointed! We had the duck confit sliders, and their extraordinary grilled cheese. The sliders are served on sour dough bread with brie, arugula, sweet orange rinds, and bacon aioli. Served with tomato bisque, the grilled cheese has smoked bacon, apple butter, grilled apple slices, and smoked cheddar on brioche. Neither made it home for leftovers, but we did have some extra of the yummy sweet potato fries that made a great snack later.

Duck confit sliders
Duck confit sliders

Grilled cheese and tomato bisque
Grilled cheese and tomato bisque

Tables
Tables

Blue Jasper
Blue Jasper

All in all this is a great new spot, and I’m so glad we found it. We will now be adding it into our regular rotation of restaurants. They are open Tuesday through Sunday 7am – 3pm, and also offer catering. There are vegetarian, vegan, and gluten free options, as well as vegan/gluten free options. If you are in the Sarasota or Bradenton area any time soon, make sure to hit up Blue Jasper for either breakfast or lunch.Follow us for more updates: Facebooktwittergoogle_plusyoutubetumblrinstagram