Four Seasons Resort Orlando will welcome Master Sommelier George Miliotes, owner of Wine Bar George opening at Disney Springs, for a special wine pairing dinner that is bound to be a memorable evening. The dinner will be held on March 9, 2017 at 6:30 pm on the lovely terrace of the resort’s Ravello restaurant.
“We are looking forward to welcoming George Miliotes for a fun and informative dinner at Ravello,” says Executive Chef Fabrizio Schenardi. “His new wine bar will surely be an asset, and will further enhance Orlando’s positioning as a destination ideal for food and wine aficionados.”
Miliotes, one of only 230 worldwide industry professionals certified by the Court of Master Sommeliers, is opening Wine Bar George at Disney Springs. Wine Bar George will be the only Master Sommelier-led wine bar in the Sunshine State. The menu will feature a range of varietals, vintages and prices, and a large selection of wines by the glass.
“I’m thrilled to share my enthusiasm and passion for wine with each and every guest, and look forward to a wonderful evening at Ravello,” notes Miliotes, who is sourcing wines not typically offered on the Ravello wine list for this exclusive event.
The five-course menu for the George Miliotes special event is as follows:
Veal liver mousse, apple marmellata and balsamic gelatin
Red trout and roe, fingerling potato, green bean, quail egg and pickled vinaigrette
Princip Fruilano or Ceretto Arnies “Blange”
Bucatini pasta “paglia e fieno,” gorgonzola dolce, walnut, kale and sage brown butter
Medici Ermite Lambrusco (dry sparkling red)
Barbera wine-braised short rib, Acquerello rice “budino,” golden raisin and red mustard
Poderi Elia Barbara di Asti DOCG
Strawberry citrus granita, candied orange and warm biscotti
The menu is $175 per person, price includes tax and gratuity. Reservations: 407 313 6161.
Loews Portofino Bay Hotel at Universal Orlando has announced 2017 dates for its popular food and wine event series, Harbor Nights: February 10, April 21, October 13, and Holiday Harbor Nights on November 24.
Harbor Nights takes place outdoors (weather permitting) under the twinkling lights of the hotel’s majestic and picturesque Harbor Piazza, one of Orlando’s most unique outdoor event spaces.
Guests can enjoy unlimited samples of more than a dozen select wines and sparkling wines, along with gourmet food and desserts expertly prepared by the hotel’s award-winning culinary team. The event also features live music and a balcony performance by Portofino’s opera singers.
“With every season of the year, the menu and spirit of the evening changes, so each Harbor Nights is a totally unique experience,” said Carmen Viscosi, director of food & beverage for Loews Portofino Bay Hotel. “We look forward to welcoming our guests and local friends to Harbor Nights again in 2017.”
Tickets are $50. Limited VIP tickets are $85 online only and include all the benefits of a regular Harbor Nights ticket, plus reserved seating in a special area with private wine station and passed hors d’oeuvres. All tickets include complimentary self-parking or discounted valet parking for $5. Please note this is an adults (21 and older) only event.
For more information and to purchase tickets for Harbor Nights on February 10, please visit loewshotels.tix.com.
PizzeRizzo at Disney’s Hollywood Studios is the fun new Muppets themed quick service restaurant located in the building Pizza Planet previously occupied. While I haven’t yet had the chance to eat at PizzeRizzo, I did get the opportunity the other day to explore some of the awesome Muppets details throughout the restaurant. I ducked in to avoid the rain while waiting between fast passes and this may be my new favorite quick service restaurant in Hollywood Studios even without eating there! Check out some of these great Muppets throwbacks, plus some other things you may just notice from other areas of the park.
Like many establishments, PizzeRizzo attempted to frame their first dollar, but Pepe left an I.O.U. for Rizzo apparently needing some cash.
The ordering area and seating areas both upstairs and down are now huge. I kind of forgot to get a picture since we were trying to escape before the downpour started, but it is gigantic improvement over what it was when it was Pizza Planet with the switchbacks in the ordering area and with the games taking up a big part of the restaurant. Here’s a picture that just shows a portion of the lobby where you order to give you an idea of the size.
Much of the time I spent exploring was in the upstairs, which can be reached by really cool backlit stairs in the center of the dining room or by an elevator just to the side. Upstairs is also where the banquet room is located, where they were playing YMCA when we were there. The outdoor seating area is also amazing. It looks down over the Muppets Courtyard and what remains of New York Street and the construction of what will be Star Wars and Toy Story Lands.
For Disney fans, and those who miss the Streets of America, a piece of it survived and hangs proudly on the wall in PizzeRizzo. Another fun nod to Disney history, and tying in to the New York theme of the L.A. based pizza restaurant, is a picture of the Unisphere from where the 1964 World’s Fair was held.
Rizzo even likes to have fun with his trash cans and recycling bins in his restaurant. These fun sayings are found, some repeated, throughout PizzeRizzo, making taking your trash out more fun.
My favorite details though come from the bulletin board beside the banquet room. Many of the Muppets are advertising their services with fliers and business cards and they are priceless. I have two shots of the entire boards that I suggest you zoom in on and peruse, but I’ve also included a few of my choice faves to share. I’ll let you explore some of the others to discover on your own so as not to take away all the fun of finding all of them.
There are so many other great puns and nods to New York and the Muppets and just pop culture throughout PizzeRizzo. I highly recommend that you check out this fantastic remodel and I hope that I get to eat there soon as I’ve heard good things about the antipasto salad. The space is great with tons of seating inside and out, and on both floors with accessibility. This may be my new place to hideout and spend time in between fast passes because they play great music too (think Rat Pack, Rosemary Clooney, Perry Como, etc.). Although I would also kind of love to hear the Mice Girls sing some of these hits from this record.
The Krispy Kreme Doughnuts in the Central Florida area is getting ready for Valentine’s Day by debuting two heart-shaped doughnuts to make the big day even sweeter!
The Red Happy Heart Doughnut and Pink Happy Heart Doughnut are both heart-shaped and Kreme-filled. The Red Happy Heart Doughnut is finished off with red icing, a hand-decorated chocolate smile, and candy eyes. The Pink Happy Heart Doughnut features strawberry flavored icing, a cheeky chocolate smile and candy hearts and eyes.
The Sprinkled Heart Doughnut is dipped in white icing before being topped off with festive Valentine’s Day sprinkles.
The Red Happy Heart Doughnut, Pink Happy Heart Doughnut and the Sprinkled Heart Doughnut are available now through February 14th.
Can you imagine the look on your Valentine’s face if you showed up with a dozen of these super cute doughnuts???
Here is a list of all the Central Florida locations that are carrying these sweet treats!
The Ninth Annual Downtown Food & Wine Fest is set forSaturday, February 25 and Sunday, February 26, 2017 for more than 30,000 foodies and wine lovers to experience unique local cuisine paired with wines from around the globe.
Located in the heart of downtown Orlando at Lake Eola on Robinson Street, the two-day Fest features mouth-watering dishes from 30 of Orlando’s premier restaurants, 50 domestic and international wines and live entertainment. A portion of the proceeds benefit UCF Foundation, Inc. and Valencia Foundation.
Headline entertainers include Gavin DeGraw and KC and The Sunshine Band.
2017 Downtown Food & Wine Fest
Date / Time:
Saturday, February 25 (noon to 9 p.m.) and Sunday, February 26, 2017 (noon to 7 p.m.)
Located in the heart of downtown Orlando at Lake Eola along Robinson Street
One-Day General Admission – Admission is $20 per person, per day with advance online purchase. Admission at the door is $25 per person, per day.
Two-Day General Admission – For all-weekend Fest fans, a two-day ticket is available for $35 per person with advance online purchase.
Wine Tasters Club – A limited number of Wine Tasters Club passes will be available for purchase for $20 per person at the Fest. Club members will enjoy up to five 2 oz. pours of their choice throughout the Fest and a souvenir lanyard.
Ultimate Fest Experience – A limited number of Ultimate Fest Experience packages are available for $115 per person, per day and includes a VIP parking pass, general admission, Wine Tasters Club, $20 value in food and beverage tickets, access to the private stage-side VIP tent, private wine/beer bar with premium wines (food and beverage tickets required) and access to private bathrooms reserved for VIP guests.
Food & Beverage Tickets:
Food and beverage tickets are available at the Fest for $2 each; food and beverage offerings range from one to four tickets.
“One of my favorite things about Downtown Orlando is the variety of restaurants and event options,” said Orlando Mayor Buddy Dyer. “The Downtown Food & Wine Fest combines both by adding to the array of event options residents and visitors can attend, as well as, helping to enhance the vibrancy of the area all the while increasing awareness of our local businesses and strengthening economic growth in the area.”
Top restaurants are scheduled to present culinary tastings to complete in the Golden Fork Awards as honored by a panel of Orlando elected officials, food writers and reporters and celebrity chefs.
For more information on the Downtown Food & Wine Fest:
Their Ravello and Capa Restaurants are each offering delicious prix fixe menus, while The Spa has special offers for couples.
Ravello at the Four Seasons Resort Orlando at Walt Disney World
Ravello has quickly become one of our go-to places for a fantastic meal out! The restaurant’s authentic Italian cuisine is prepared by Executive Chef Fabrizio Schenardi, originally from Torino, Italy. I love taking a peek into their lively open kitchen.
For Valentines’s day they are offering a four course meal for $75 per person (not including tax or gratuity) that looks delicious!
First course: Focaccia Pugliese, tomato, mozzarella and herbs
Second course: Speck, burrata and asparagus flat bread, roasted cherry tomato thyme, extra virgin olive oil; or, oyster and eggplant, white balsamic gelee, salmon roe, watercress
Third course: Veal medallion, red beet tortellacci, kobocha and caciocavallo cheese, black truffle sauce;or, pan seared “Florida hog” snapper, lobster-chives mashed potatoes, lemon caper sauce, and warm cauliflower-sun dried tomato salad
Capa at the Four Seasons Resort Orlando at Walt Disney World
If you haven’t had the chance to dine at Capa, the Resort’s rooftop level Spanish-inspired steakhouse, you are missing out!
Known for its fresh seafood and prime meats, the stunning ambiance in hues of crimson, black and grey features an open kitchen and wood-burning grill, plus an expansive terrace where guests can enjoy views of the nightly Magic Kingdom Park fireworks.
Capa was named to Wine Enthusiast magazine’s list of 100 Best Wine Restaurants in the US.
And exclusively for Valentines’s day, you can enjoy a four course meal for $95 per person (not including tax or gratuity).
First course:Sopa – lobster bisque, saffron crème fraiche, tortas; or, ensalada – endive, honeydew, sorrel and mint
Second course: Vieira – scallops crudo, tomatillo salsa verde, blood oranges; or, alcachofa – artichoke confit, black truffle, wagyu beef
Third course: Pescado – branzino, fennel, orange and burnt leek vinaigrette; or, carne – prime beef tenderloin, brown butter-polenta croquettes, green beans and blackgarlic; or, for an additional USD 30 per person, opt for the tomahawk for two, served with rioja sauce and twice baked potato with smoked crème fraiche and caviar
Fourth course: Fundido de Fresa y Chocolate, Bahibe milk chocolate cremeux, strawberry ice cream
Both menus will only be available on February 14th, and to make reservations call (407) 313-6161.
Couples Sweet Retreat at The Spa at the Four Seasons Resort Orlando at Walt Disney World
From Saturday, February 11 to Tuesday, February 14, 2017, connect with a couple’s massage performed by one of The Spa’s expert team of therapists in a beautiful candlelit and rose-petal-strewn couple’s suite. Each couple’s massage is set to beautifully soothing ambient music while intoxicating aroma-therapeutic notes of jasmine, rose and ylang ylang essential oils fill the air. Two glasses of rosé to sip, and special Valentine truffles from local chocolatier Norman Love Confections are also included.
This couple’s experience is $385 for a 50 minute massage, $545 for an 80 minute massage or $715 for a 110 minute massage. Couples who reserve 80 minute or 110 minute massages may enjoy complimentary day access to the Resort’s pools, including the adult-only Oasis Pool.
The Spa is also offering a “Tennis Love Match” special where couples can enjoy a tennis lesson for two for USD 100, plus an hour of complimentary court time, available February 11 to February 14, 2017. Lessons are held on the Resort’s Har-Tru tennis courts by tennis professional Alain Labrecque, in partnership with PBI International.
To reserve a Spa appointment or tennis lesson, contact The Spa at 407 313 6160.
Dining with a food allergy can be very tricky and a source of stress when you are traveling. However Walt Disney World has quite a number of options available to those with a food allergy, dietary restriction, or lifestyle choice for their diet. I wanted to share a few of the things that you can do ahead of time to help you in your planning if you do have a food allergy or sensitivity to make your dining plans easier (and safer).
Dining with a Food Allergy at Walt Disney World
With Walt Disney World being one of the most visited destinations in the world, they see millions of guests annually. Accordingly, they have started to recognize that many of us have food allergies and/or dietary sensitivities and restrictions.
The process starts when you are making reservations or going to a dining location, because you will always want to make the cast members aware of your allergies or dietary restrictions so they can accommodate your needs in the best way possible.
If you are calling Disney Dining to make a reservation, let them know you have an allergy so that when you check-in the host or hostess can easily mark your table as having a special dining request. Or if you book a dining reservation online, simply check that boxes that best fit your dietary needs. But don’t worry if you forget to do either of those, because you can always let them know when you arrive at the restaurant. You can also contact the Special Dietary Requests Line for further assistance at 407-824-5967.
If your allergy isn’t listed in the most common ones online or on the My Disney Experience app, there is an “other” box that can be selected and you can explain the specifics to the server when you arrive.
In the last few years Walt Disney World’s restaurants, both table service and counter service locations, have started to provide guests with what they call Allergy Menus. These menus address the most common food allergies, which include: milk (dairy), corn, egg, wheat (gluten), peanut, soy, shellfish, fish, and tree nuts.
Here is an example of the allergy menu I received on our last visit to Narcoosee’s.
Another option at the restaurants of Walt Disney World is to speak with a chef if you don’t see any choices that meet your needs on the Allergy Menu.
When the chef comes to your table, they will ask you more about your food allergies or sensitivities to better discuss all the options you have at their dining location.
If you are dining at a buffet, the chef can walk you through the line and tell you exactly what you can and can’t have. At a table service restaurant if you see something on the regular menu that you’d like, but has something you can’t have in it you can ask your chef, and more often than not, they can tweak it for you. The chefs are great and like to be creative and will even sometimes make completely off the menu custom dishes if you don’t see something to your liking on the Allergy Menu.
It never hurts to ask! Always make sure you let them know what you like, too. My friends and I have been amazed with some of the dishes the chefs have come up with when we let them run wild with a little freedom.
I recommend looking at menus online before you make your reservations to get an idea of what the restaurant offers to make sure they have something you may be able to eat, keeping in mind that items are subject to change. Some of Allergy Menus will be more extensive depending on the restaurant.
When you are On the Go, there are tons of great snacks being added to the parks and resorts for guests with allergies all the time.
Throughout the resort you will find snacks ranging from fresh fruit to other vegan and gluten free items readily available in the Snacks with Character line that was recently introduced.
If you have a sweet tooth AND food allergies or dietary restrictions, a visit to Erin McKenna’s Bakery NYC at Disney Springs should be in your plans. All of the treats in this special bakery are nut free, vegan, Kosher, and gluten free. I’m allergic to pistachios and am gluten free, and I am usually restricted in what I can have…but not here. It is amazing!
The bottom line is don’t be afraid to eat at Disney restaurant because of a food allergy or if you’re vegan or have a food sensitivity. I promise that whatever dietary sensitivity you may have, in the 45 plus years Walt Disney World has been operating there’s a 99.99% chance that they’ve handled it successfully multiple times over.
Doing a little homework before you arrive never hurts, but Walt Disney World will always do their best since your safety is their number one priority during your visit.
The “Happiest City on Earth” is about to get a whole lot happier! Simon, a global leader in retail real estate, is thrilled to announce that Shake Shack will open its sixth location in the state at The Florida Mall in 2017.
Opening in Central Florida’s premier shopping destination, visitors will have the opportunity to take a break from shopping and grab a delicious ShackBurger® and local beer at the new, 3,500 square-foot restaurant located in The Florida Mall entrance next to Foot Locker. For a quick snack or family dinner, each savory burger will satisfy all your food cravings!
Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and flat-top Vienna beef dogs (no added hormones and no antibiotics ever), 100% all-natural cage-free chicken (no antibiotics ever), spun-fresh frozen custard, crinkle cut fries, craft beer and wine and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.
“We are so excited that New York City’s favorite burger chain has chosen to open a new Orlando location at The Florida Mall,” said Brian Hanson, general manager. “We continually look for opportunities to enhance our visitors’ experiences with a diverse mix of restaurants and retailers, and we are certain that Shake Shack will be an instant hit with our loyal shoppers.”
Now through December 25th Krispy Kreme Doughnuts has some seasonal favorite holiday-inspired treats, including the Melted Snowman Doughnut, Santa Belly Doughnut and Toffee Mocha beverage.
“Krispy Kreme’s mission is to spread joy. With a busy holiday season upon us, sometimes the most joyful moments are when we slow down and share a special treat with family and friends,” said Jenny Bellanca, vice president of operations for Florida Family Foods LLC, an authorized franchisee of Krispy Kreme Doughnut Corporation.
The new Melted Snowman Doughnut is Kreme™ filled and dipped in white icing. The treat is finished off with a chocolate decoration and a candy snowman face.
The Santa Belly Doughnut is a returning favorite holiday treat. The doughnut is first filled with Hot Cocoa Kreme™ filling before being hand-decorated with chocolate icing and a candy belt buckle candy.
The Toffee Mocha beverage is a latte with rich toffee flavors and topped with whipped cream. This wintertime treat is available hot, iced or frozen.
You can find these holiday sweets at all the Central Florida Krispy Kreme locations!
Winter Park – Drive thru Open 24 hours
1031 S. Orlando Avenue (17-92), Winter Park, FL 32789
Millenia – Open 24 hours
4080 Millenia Blvd., Orlando, FL 32939
Kissimmee – Open 24 hours
5310 W. Irlo Bronson Memorial Highway, (192 / Mile Marker 11.5), Kissimmee, FL 34746
Daytona Beach – Open 24 Hours
980 W International Speedway Blvd., Daytona Beach, FL 32114
Krispy Kreme Melbourne – Drive thru Open 24 Hours
2040 N Wickham Rd, Melbourne, FL 32935
How to get a SWEET deal on Krispy Kreme Doughnuts:
Planet Hollywood Observatory launches a new menu into orbit at the Orlando Flagship Location
Burgers and Sandwiches by Guy Fieri, Florida Craft Brews, and Colossal Appetizers Among New Offerings
The Planet Hollywood Observatory will be opening later this fall at Disney Springs with a menu full of familiar favorites, burgers and sandwiches by Guy Fieri, Florida Craft Brews, gigantic appetizers, and over-the-top sweets.
“We’ve spent an enormous amount of time developing new menu offerings for Planet Hollywood Observatory and striking a balance with keeping our favorites in place,” said Robert Earl, Founder and Chairman, Planet Hollywood International. “We’re excited to offer even more options for our guests, ranging from appealing starters, to light and healthy salads, to indulgent steak and lobster—and everything in between. And they really must save room for dessert—I always do!”
Of the new and returning favorites, here’s a look at what you’ll find once Planet Hollywood Observatory reopens!
Fans will embrace the return of classics such as World Famous Chicken Crunch with Creole mustard sauce playfully plated in a chicken-shaped dish.
Nachos Grande return with piled high with chipotle chicken, cheese and black bean sauce, cruda salsa verde, pico de gallo, queso fresco and sour cream.
Of the six featured burgers from Guy Fieri, the award-winning Bacon Mac-N-Cheese with applewood smoked bacon, six-cheese mac-n-cheese, cheddar, lettuce, tomato, onion, pickle, crispy onion straws, Fieri’s signature Donkey Sauce, and garlic-buttered brioche bun looks crazy!
The Lobster Feast Fra Diavolo is a spaghetti favorite served in a whole lobster shell and a Sesame Ginger Salmon with cilantro rice is one of eight gussied-up specialty offerings.
Healthy options for guests include a selection of five fresh salads like the Citrus Kale, a combination of kale, julienned broccoli, slivered Brussels sprouts and cabbage, feta, grapefruit, oranges, cranberries, sunflowers seeds, agave dressing; and Spinach & Berries with candied walnuts, bleu cheese crumbles and balsamic vinaigrette.
For a sweet finish “Hand-Dipped and Whimsical Milkshakes” include Chocolate Comet and Strawberry Borealis. The dessert menu is filled with goodies such as the Cosmic Cream Challenge, a blind tasting of 12 flavors of house-made ice creams and sorbets; Planet Melt Down, a chocolate hardshell dome, melted tableside by hot chocolate sauce to reveal double chocolate fudge cake, fresh strawberries and whipped cream; and Brownie Sundae Martini, 12 decadent chunks of freshly baked brownies layered with six scoops of vanilla and chocolate ice cream with toppings.
After seeing these pictures I’m even more excited to give Planet Hollywood Observatory a try!
Hemisphere Combines the Adventure of Flight with International Flavors
Neo-contemporary world cuisine lands in the Orlando culinary scene when the newly re-imagined Hemisphere restaurant set to open this fall on the ninth floor of Hyatt Regency Orlando International Airport.
Known for its epic sunrise to sunset views of the airport runway, the new Hemisphere features a $3 million re-design of the 3,000 square-foot restaurant and seats 164 guests. The stylish environment offers light wood finishes and flexible seating to accommodate groups, as well as, small parties and single diners in its signature setting. Custom wine cuvees and lounge-style seating highlight the center of Hemisphere’s unique layout.
“Hemisphere was created for travelers and locals in search of an unforgettable experience filled with dynamic views, thoughtful service, and memorable food and drinks,” noted Mark Bastis, general manager, Hyatt Regency Orlando International Airport.
“We have embraced the unmatched, panoramic views of one of the most active international airports as the focal point of Hemisphere. Guests are transported into a world of travel-rich sights, sounds and tastes. With a floor-to-ceiling glass wall facing the airport runway, guests will view planes etching through the starlit sky and rockets launching into space. Guests satisfy their inner curiosity with air and space travel among an upscale dining atmosphere,” continued Bastis.
Paper Planes – Local Art Installation
Following a local artist search, Damon Dewitt was hand-selected to craft the signature entryway art installation at the re-imagined Hemisphere restaurant. Paper Planes is physically and metaphorically light and reflective evoking a nostalgic flight experience and embracing the sense of wonder and travel from a simpler time. The art installation is showcased in the new entry of Hemisphere and follows the curvature of the signature spiral staircase to the Upper Deck. The handcrafted “paper” airplanes float on 15 rows of vertical, stainless steel wiring for a sleek yet simple display.
Food & Beverage
Led by Executive Chef Jeffery Powell, Hemisphere’s culinary team has designed a menu that infuses robust international flavors and seasonal local ingredients. Dinner highlights include Moroccan-inspired, dukka-crusted Lamb Chops, Grilled Gulf Prawns and a Wagyu Grass-Fed Beef Burger.
The Hemisphere beverage menu complements the world kitchen concept with a carefully curated collection of wines and cocktails from each hemisphere. The wine cuvees are filled with 16 wine varietals from different regions around the globe. Wine Flights rotate daily and guests may simply select a direction to travel:
Up North – A selection of wines from the northern hemisphere
Down South – A selection of wines from the southern hemisphere
Guests will enjoy thoughtful arrangements for an easy and grand sense of arrival into Orlando with direct access into the OIA valet motor court and a brief elevator ride to the ninth floor and into Hemisphere. Complimentary valet parking is available for all Hemisphere guests. Monthly wine dinners and seasonal brunches will be announced soon.
If you are looking for a fun Halloween without having to head into Downtown Orlando, why not try something new! STK Orlando at Disney Springs is hosting their first Halloween event called “Yelloween”.
The “Yelloween” fun starts at 8 pm, and for two hours you’ll enjoy champagne toasts, an open bar, drink specials from 10 pm to midnight, little bites, haunting tunes from a live DJ, performers and interactive performers as you party on the rooftop!
Tickets are $50 and can be purchased in advance online.
What better way is there to celebrate National Ice Cream Cone Day than by visiting Vivoli il Gelato at The Landing in Disney Springs!
For 85 years this world-famous gelato shop from Florence, Italy, has shared their family’s hand-crafted recipies with the world. And just last year the family opened their second storefront in history at Walt Disney World.
Vivoli il Gelato was founded in 1932 by Raphael and his two brothers, Vivoli Gelateria started out as a dairy – at that time, it was not easy to find raw materials such as milk, eggs and sugar and there were no gelato machines and freezers.
After World War II, technology enabled the brothers to follow their passion and produce gelato every day – a far cry from the early recipes that relied on barrels filled with ice and snow from the nearby mountains to keep their concoctions frozen.
With a “cone-a-copia” of 24 authentic flavors to choose from, Vivoli il Gelato offers everything from a classic cream to a sultry brandied cherry. Fresh ingredients such as cocoa powder, pistachio, and hazelnut add rich and succulent undertones to these sweet masterpieces that could have easily served as Michaelangelo’s muse.
There is no better way to celebrate National Ice Cream Cone Day than by taking a quick trip to Italy through Vivoli Gelateria at The Landing in Disney Springs.
Great Irish Hooley Celebrates 5th Anniversary Labor Day Weekend at Raglan Road Irish Pub & Restaurant in Disney Springs
NEW: ‘Rhythms of Raglan’ show, plus top Irish Bands, Dance, Food and Craft Beers
The Great Irish Hooley is returning to Raglan Road Irish Pub & Restaurant at Disney Springs for the 5th year with new live music and dance entertainment, fresh menu creations and plenty of craft beer and cocktail options are on tap Labor Day weekend September 2-5, 2016.
Celebrating Irish song, dance, food and drink over the long Labor Day weekend, the Great Irish Hooley is Central Florida’s only boutique Irish festival with performances beginning at noon Friday and continuing each day and night through late Monday.
The highlight of this year’s Hooley is the brand-new Rhythms of Ragland which is a 90-minute live show of music and dance that was produced in Ireland, exported to Raglan Road and directed by David Hayes (Riverdance, “The Voice” Ireland edition) with guest choreographers including Michael Donellan (Lord of the Dance). You can catch a debut of this new show at 4 pm on September 2nd, and at 1 pm and 4 pmSeptember 3rd, 4th, and 5th.
A traditional Irish social celebration, the “Hooley” combines music ranging from traditional to rock tunes with entertainment and fun for the whole family (no cover charge). And this year the music will feature headliner Screaming Orphans and other bands popular on the festival circuit.
Screaming Orphans – Four talented sisters from Bundoran in County Donegal, Ireland, combine original pop/rock music with the Ceili (kay-lee) traditional music of their family roots. Their dynamic show has taken the festival circuit by storm.
Jake Richardson – Jake is a singer-songwriter and musician from Dublin whose passion for music inspires audiences as he entertains with unique vocals and catchy songs.
Flat Out – Flat Out is an award winning four-piece band from the West of Ireland that plays an exciting mix of folk, traditional, pop and New World music. Band members are all multi-instrumentalists combining Irish harp, guitar, fiddle, tin whistle, flute, button accordion, bodhran. They play fresh original music along with funky cover music and have been playing and travelling the world since 2013.
Marianne Fraser Band – Marianne is one of the most sought after guitarists and songwriters on the Irish music scene who is ably supported by Danny Hunter on fiddle and Ali Levack on whistles and pipes. The band performs a high-energy mix of traditional and modern tunes along with Marianne’s own compositions.
Swingin’ On the Gate – This four-piece band of multi-instrumentalists with roots in legendary Lisdoonvarna in Co. Clare have serious crossover credentials and musical pedigree including traditional and classical training. They are multiple medal winners at Fleadhs music competitions and have toured in Italy, Switzerland and the United States.
The Raglan Roots Coalition – 10 years down the road, Raglan felt it was time to shake its boogie – Roots style, with this new Irish house band. Think soul-rocking Celtic bluegrass with some hip-swingin’, knee-shakin’ funky roots beats.
The High Road – These young, traditional Irish musicians met in University in Ireland. A predominately Irish traditional group, they also play British folk, blues and soul, and their combined talents provide for a vibrant, exciting live show of music and song.
Cooney & Ryan – One of the finest traditional Irish music duos around, these accomplished, energetic musicians often invite the crowd to sing along.
The Raglan Road Irish Dancers – Plucked from the cast and stages of the world’s greatest Irish dance shows, the Raglan Road Dancers perform throughout the long Hooley weekend. You can even learn some traditional Irish dance steps – no experience necessary!
The Flyin’ Marys – A young, hip all-girl band that mixes it up with raucous tunes, beautiful ballads and strong vocals.
The Hooley is a perfect way for families to spend time together this holiday weekend! There will be Celtic face-painting Saturday through Monday.
With contemporary Irish cuisine by celebrity chef Kevin Dundon, Irish craft beers, hand-crafted cocktails and day-into-night entertainment, the Great Irish Hooley promises a high-voltage music festival for all who drop by or reserve a table.
New experiences announced for Walt Disney World Swan and Dolphin Food & Wine Classic
All-new brunch offering and two new seminars to join seventh annual event
The Walt Disney World Swan and Dolphin Food & Wine Classic will introduce a Sunday Champagne Brunch at Il Mulino New York Trattoria along with two new beverage seminars,Craft Cocktails and More than Malbec, when it returns for its seventh year Friday, October 28, and Saturday, October 29.
Guests can extend their Food & Wine Classic experience one more day at the first ever Sunday Champagne Brunch on October 30, featuring a lavish menu of traditional and unconventional dishes. The brunch, presented by J Vineyards and Winery, will include various cured meats and imported cheeses along with an array of sushi and trattoria-inspired entrees.
The Sunday Champagne Brunch can be booked along with a 2-night stay or Saturday night stay festival package for $75 per person, which includes one glass of J Vineyards champagne or specialty mimosa. Available seatings are at 10 a.m., 11:30 a.m. and 1 p.m.
Along with the Sunday Champagne Brunch, event attendees can experience two new seminars that have been added to the selection of hands-on educational experiences taught by members of the hotel’s award-winning food and beverage team. The new spirits seminar, Craft Cocktails, educates guests on the origins of traditional cocktails and how to make them. More than Malbec introduces the world of popular Argentinian wines, with tastings and tips for pairing.
Returning beverage seminars will be Wine Blending, Italian Wines, Base to Bubbles, Beer Please and TQU: Tequila University, while The Cheese Course, Pasta Making and Fine Art of Sushi and Sake return as pairing seminars.
Beverage seminar tickets are $50 per person, and pairing seminar tickets are $70 per person and require the purchase of the general outdoor causeway ticket.
Fans can visit www.SwanDolphinFoodandWineClassic.com to view the 2016 food menu as well as book overnight packages and purchase tickets for the event, seminars and Sunday Champagne Brunch.
The Swan and Dolphin Food & Wine Classic offers guests unlimited tastings at more than 40 stations featuring culinary selections from the hotel’s award-winning restaurants and wine from more than 30 wineries amidst a festive backdrop of live entertainment on the hotel’s scenic causeway. Upgraded ticket options allow guests to enjoy access to a beer garden featuring a wide selection of craft beers and Oktoberfest-inspired cuisine.