Bonefish Grill Review

Bonefish Grill
Bonefish Grill

Bonefish Grill is one of my favorite restaurant chains. I eat at Bonefish Grill at least every other month as they have fantastic seafood and my favorite filet if you like a great steak. With locations in over 30 states across the country, it is likely that there is a Bonefish Grill restaurant near you. If not, there are several locations within a few minutes drive of Walt Disney World property to check out on your next visit to Florida.

I absolutely love the feel of the restaurant as you enter. Outside, most locations offer great seating areas with different sections with inviting couches, benches and chairs to have a drink outside or just enjoy while waiting for your table. Inside, you are greeted with the vibe of an upscale, yet still casual feeling restaurant with a great bar and high top tables as well as regular tables and booths.

Bonefish patio
Bonefish patio
Restaurant interior
Restaurant interior

Some of my favorite dishes on the Bonefish Grill menu are the Bang Bang Shrimp appetizer, the aforementioned Filet Mignon, Chilean Sea Bass, and the Bonefish Caesar or House salads. This past weekend I took my mom out for dinner after enjoying the new Monsters University movie. We opted to start with some martinis – she with her usual Winter White Cosmo, and I decided to try the new Fresh Watermelon Martini. The martini was so clean and refreshing, with a hint of the cucumber infused vodka balancing out the sweetness of the fresh watermelon. It was a great way to start the meal!

Drink specials
Drink specials
Fresh Watermelon Martini
Fresh Watermelon Martini
Bread with oil and herbs
Bread with oil and herbs
Macadamian Nut Encrusted Mahi
Macadamian Nut Encrusted Mahi
Shrimp and Scallops
Shrimp and Scallops

Since we had a few snacks at the movie theater, we decided to skip appetizers and just split one of the great house salads with several kinds of lettuce and greens, hearts of palm, tomatoes (no olives for me) and all with a fantastic light citrus dressing. This along with the fresh bread, olive oil and herbs was enough to kick start our appetites. Mom ordered the grilled Sea Scallops and Shrimp with Herbed Jasmine Rice and the seasonal vegetables of tomatoes and zucchini. She asked for all of the different sauces they had that day: lime garlic tomato, lemon butter, asian, mango salsa and chimichurri. I have had this dish before and it is amazing! My favorite dipping sauce for the shrimp and scallops is definitely the lemon butter. I picked one of the specials of the Macadamia Nut Dusted Dorado (mahi) wood grilled with a mango rum sauce. For sides I selected the seasonal vegetables and steamed broccoli. The meal was absolutely perfect, with the mahi mahi being nice white and flaky and was great with the mango sauce.

After our entrees and salad, we were completely satiated. Despite being full, we both ordered dessert to go. My mom got her usual Coconut Rum Pie and I chose to take the special Chocolate Creme Brulee with a hint of Grand Marnier, which I tried for the first time a couple weeks ago. The desserts as always were wonderful even later that night at home.

I absolutely love the fresh food that is mostly grilled and served with incredible side options. Bonefish Grill gives me a great meal with friendly service, unique drink offerings and convenient locations nearby. I highly recommend Bonefish Grill to anyone who enjoys a night out at an affordable price. The restaurant also offers kids and gluten free menus upon request. Wine and beer lists are extensive, but I often find myself trying their various drink specials. If you get the opportunity, try to take advantage of their great happy hour drink and appetizer specials. Have you tried Bonefish Grill before? What are some of your favorites? Next time you can, swing in to the nearest Bonefish Grill for a great dining experience.

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Weekly Review – Our Week On The Go September 10-14

Weekly Review – Our Week On The Go September 10-14

Weekly Review time!!! This past week here at On the Go has been full of great stuff, and now it’s time to look back at all that happened September 10-14!!!

Let’s Go!

Monday started with a review of Walt Disney Pocahontas and Pocahontas II: Journey into a New World action-packed animated musical adventure Pocahontas and Pocahontas II: Journey into a New World debut for the first time ever in vivid High Definition on August 21, 2012.

walt disney pocahontas - Weekly Review
Walt Disney Pocahontas and Pocahontas II is available on Blu-Ray on August 21, 2012.

Aurora shares some of her highlights from Nights of Joy with Shalon at the Magic Kingdom. Included are links to our many performance videos on YouTube and Facebook Albums of pictures!

Night of Joy - Lecrae - - Weekly Review
Lecrae putting on an AMAZING Show in front of Cinderella’s Castle!

Wordless Wednesday took us to the roofs of Hogsmeade at the Wizarding World of Harry Potter.

Wordless Wednesday - Weekly Review
Wordless Wednesday – The Roofs of Hogsmeade

It’s almost time for Oktoberfest in Celebration, and if you are in the area you will want to swing by because it is a lot of fun for the whole family!

Celebration Florida - Weekly Review
Celebration, FL

Mayor Buddy Dyer and Orlando City Soccer’s President are visiting other parks in the Kansas City area, including Livestrong Sporting Park, to explore stadium options for the Citrus Bowl.

Orlando City Soccer - Weekly Review
Orlando City Soccer

Betsy had the chance to attend a Lunch and Learn for Joe’s Crab Shack, and their new menu additions look delicious!!!

Joe's Crab Shack - Weekly Review
Joe’s Crab Shack entrance

The Orlando Solar Bears announced today that they have agreed to terms with defenseman Derick Martin.

Orlando Solar Bears - Weekly Review
Orlando Solar Bears

Star Wars Celebration VI was held at the Orange County Convention Center, and Cheryl shares some of her preparations and pictures!

Star Wars Celebration VI - Weekly Review
Star Wars Celebration VI Logo

The Orlando Solar Bears announced that single game tickets for the 2012-13 season will go on sale beginning Wednesday, September 19.

Orlando Solar Bears Opening Night Logo - Weekly Review
Orlando Solar Bears Opening Night Logo

Thanks for joining us this week at On the Go, and we can’t wait to bring you even more posts next week!!! We are going to be dedicating a lot of our posts to one of our favorite events at the Magic Kingdom…Mickey’s Not So Scary Halloween Party!!!

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Joe’s Crab Shack Lunch and Learn

Joe’s Crab Shack entrance

Recently I visited Joe’s Crab Shack on International Drive, one of five in the Orlando area, for a Lunch and Learn about some of their great offerings. I was fortunate enough to experience this great luncheon with a handful of others to taste many of the menu items. Joe’s Crab Shack was founded in 1991 in Houston and now has over a hundred locations in more than 30 states.Their menu features great seafood from Alaska, New England and the Gulf Coast.


The lunch was hosted by Chef George, who had come in from Texas just for this event. As he introduced each item samples were brought out for us to try. First we tried the Gulf shrimp first, both hot and cold, served with Old Bay seasoning, ready to peel. These were amazing! I loved these. I had a slight preference for them chilled as opposed to warm, but both were great.

Before we tasted the food, Chef George made sure he let us know the best way to approach each type of seafood. For instance, I learned that snow crab is sweet and mild and their crab legs can be opened using a zipper. The also sweet king crab can also be opened using the zipper, but the more mild Dungeness crab legs need to use a cracker. We each had an opportunity to try the different kinds of crab that are the stars of most of the Steampots on the menu. Different crab appetizers and entrees make up half of the entire menu at Joe’s. Don’t worry, even if seafood isn’t your thing, they have plenty of items like steak, pasta, chicken and burgers as well as salads for the vegetarians.

Chef George displaying the Bean Town Bake Steampot

The food was all incredible, and the luncheon was very informative. I have never been to Joe’s Crab Shack before, but have always been a huge fan of seafood, and I even learned some new things. For instance, a 1 1/4 lb. lobster only is about 90 calories. The kids’ menu was inspired by Chef George’s son and is color coded to make picking different options fun for the kids. Fun fact, one person’s job is just to shuck corn all day. Joe’s sells between 1 and 1.5 million crab legs each year. Crab legs are very low in calories and have the good kind of cholesterol.

After having tried a good portion of the menu items, we came to the consensus that the favorite was the Samuel Adams Steampot, which has snow crab, a pound of clams, lobster claws and smoked sausage that have all been steamed in Sam Adams. This was the most delicious thing that I tried hands down! Everything was fabulous, but the flavors complemented each other so well and the Sam Adams just married them all together perfectly. To finish up, we sampled some of the new drinks on the menu and then had the delectable Homemade Berry Cobbler for dessert.

Homemade Berry Cobbler a la mode

I learned a lot about the variety of menu items Joe’s Crab Shack has to offer. The food and service were awesome and I wouldn’t hesitate to recommend any and all of what I tried to anyone who enjoys seafood. I cannot wait to go back to Joe’s sometime soon and highly encourage you to go visit your nearest Joe’s Crab Shack soon. They even have a great playground area for kids and tons of outdoor seating and sometimes offer live entertainment. With lots of seating inside and out, Joe’s Crab Shack is a great venue for parties of all kinds and sizes. Check out Joe’s on your next visit to the Orlando area or find your nearest Joe’s here. Thank you to Joe’s for hosting such a great event and I look forward to visiting again soon!


Chef George demonstrating proper method
Crackers and zippers
Eat Me
Joe’s Classic Steampot
New drinks on the menu
Outdoor seating
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