Bonefish Grill is one of my favorite restaurant chains. I eat at Bonefish Grill at least every other month as they have fantastic seafood and my favorite filet if you like a great steak. With locations in over 30 states across the country, it is likely that there is a Bonefish Grill restaurant near you. If not, there are several locations within a few minutes drive of Walt Disney World property to check out on your next visit to Florida.
I absolutely love the feel of the restaurant as you enter. Outside, most locations offer great seating areas with different sections with inviting couches, benches and chairs to have a drink outside or just enjoy while waiting for your table. Inside, you are greeted with the vibe of an upscale, yet still casual feeling restaurant with a great bar and high top tables as well as regular tables and booths.
Some of my favorite dishes on the Bonefish Grill menu are the Bang Bang Shrimp appetizer, the aforementioned Filet Mignon, Chilean Sea Bass, and the Bonefish Caesar or House salads. This past weekend I took my mom out for dinner after enjoying the new Monsters University movie. We opted to start with some martinis – she with her usual Winter White Cosmo, and I decided to try the new Fresh Watermelon Martini. The martini was so clean and refreshing, with a hint of the cucumber infused vodka balancing out the sweetness of the fresh watermelon. It was a great way to start the meal!
Since we had a few snacks at the movie theater, we decided to skip appetizers and just split one of the great house salads with several kinds of lettuce and greens, hearts of palm, tomatoes (no olives for me) and all with a fantastic light citrus dressing. This along with the fresh bread, olive oil and herbs was enough to kick start our appetites. Mom ordered the grilled Sea Scallops and Shrimp with Herbed Jasmine Rice and the seasonal vegetables of tomatoes and zucchini. She asked for all of the different sauces they had that day: lime garlic tomato, lemon butter, asian, mango salsa and chimichurri. I have had this dish before and it is amazing! My favorite dipping sauce for the shrimp and scallops is definitely the lemon butter. I picked one of the specials of the Macadamia Nut Dusted Dorado (mahi) wood grilled with a mango rum sauce. For sides I selected the seasonal vegetables and steamed broccoli. The meal was absolutely perfect, with the mahi mahi being nice white and flaky and was great with the mango sauce.
After our entrees and salad, we were completely satiated. Despite being full, we both ordered dessert to go. My mom got her usual Coconut Rum Pie and I chose to take the special Chocolate Creme Brulee with a hint of Grand Marnier, which I tried for the first time a couple weeks ago. The desserts as always were wonderful even later that night at home.
I absolutely love the fresh food that is mostly grilled and served with incredible side options. Bonefish Grill gives me a great meal with friendly service, unique drink offerings and convenient locations nearby. I highly recommend Bonefish Grill to anyone who enjoys a night out at an affordable price. The restaurant also offers kids and gluten free menus upon request. Wine and beer lists are extensive, but I often find myself trying their various drink specials. If you get the opportunity, try to take advantage of their great happy hour drink and appetizer specials. Have you tried Bonefish Grill before? What are some of your favorites? Next time you can, swing in to the nearest Bonefish Grill for a great dining experience.Share this article:
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