2021 Food Events at Disney’s Swan and Dolphin Resort

Walt Disney World Swan and Dolphin Hotel

The Walt Disney World Swan and Dolphin Resort is offering the perfect gift option for foodies this holiday season – tickets to one of three food and beverage events hosted by the resort on January 16, February 7, and February 27, 2021.

Sip, Savor and Stay Saturdays Walt Disney World Swan and Dolphin Hotel Fall 2020 September 2020 October 2020

On January 16 and February 27, the resort will host Food & Wine Classic: A Taste of Swan and Dolphin from 5:30-8:00 p.m., with each event offering 10 food stations from the hotel’s award-winning restaurants and more than 50 beverage offerings. Both will feature live entertainment and unlimited food and beverage tastings, including dessert selections from the hotel’s world champion pastry chef, Laurent Branlard.

Highlights include:

  • Roasted organic pumpkin ravioli gnudi with seared sea scallop, whipped ricotta cheese, and pumpkin gremolata (served by Todd English’s bluezoo at the January 16 event)
  • Surf and Turf featuring roasted Linz heritage Angus prime strip loin and marinated shrimp with creamed spinach and sauce foyot (served by Shula’s Steak House at the Feb. 27 event).

For the sports-centric foodie, the resort will for the first time host a Big Game Tailgate Watch Party Sunday, Feb. 7 at 6:00 p.m. The event will begin 30 minutes prior to kickoff and last through the end of the game. While watching all the action, guests can enjoy seven food stations and unlimited craft beer and wine. Menu highlights include crispy fried chicken wings with an array of sauces, Angus beef sliders, carne asada tacos, Italian sausage sandwiches, a selection of desserts, and more.

Each event will feature different menu items so attendees will have a distinct experience each time. Guests will enjoy an intimate atmosphere and experience the latest in responsible food delivery safety measures and social distancing procedures to ensure an entertaining, unforgettable, and mouthwatering experience.   

Event-only tickets can be purchased online at SwanDolphinFoodAndWineClassic.com for $110 per person. Room packages start at $359 and include event access for two adults. To book, call 1-888-828-8850 between 8:30 a.m. – 7:00 p.m. weekdays; 5:00 p.m. on weekends. Events are limited to those 21 years and older.

Among the protocols implemented for each event are temperature checks at the entrance; plexiglass walls for all food service areas; all cast members wearing PPE; socially distanced event space; seating available to accommodate each party at their own table; touchless menus and clearly marked social distancing signage.

For more information, visit SwanDolphinFoodAndWineClassic.com.

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Frontyard Festival at the Dr. Phillips Center

Dr Phillips Center Front Yard Festival - Logo

The Dr. Phillips Center has kicked-off the Frontyard Festival, a series of live entertainment events featuring local artists designed to bring people together to enjoy the arts.

“COVID-19 has created significant challenges for performing arts centers and stages around the world,” said Dr. Phillips Center President and CEO Kathy Ramsberger. “To keep our mission moving forward, our team has come up with a unique way for guests to re-connect and re-engage with one another and enjoy live entertainment and culture again. This big idea is gaining fantastic support by sponsors, partners, and artists.” 

The Frontyard Festival transforms the outdoor areas in front of the Dr. Phillips Center’s three front parcels, including the Seneff Arts Plaza, into the region’s most unique, dedicated outdoor entertainment venue that will showcase a diverse mix of music, comedy, films, health and wellness programs, and local community arts performances.  

Dr Phillips Center Front Yard Festival - view

“Fully activating the arts center’s front parcels and Seneff Arts Plaza has always been part of our long-range plan,” said Ramsberger. “We had intended to complete Phase 2—Steinmetz Hall and The Green Room—then turn our attention to conceptualizing how we could transform the plaza into a vibrant, active outdoor space for the arts, entertainment, and wellness.”

In addition to the live entertainment plus health and wellness programs, several local restaurants and popular food trucks will be on-site each day offering seasonal menus, beer, wine, and cocktails for purchase. 

Many performances will require the advance purchase of tickets, allowing artists and arts groups to generate much-needed revenue. There are also additional daytime programs showcasing professional musicians at no cost to attend.  

“More than anything, we’re excited to produce a platform that will reunite artists and wellness instructors with live audiences,” Ramsberger said.   

Health & Safety First 

To keep guests properly distanced from one another, the arts center has built 380 elevated seating “pods” inspired by a similar outdoor venue created at the Virgin Money Unity Arena in Newcastle, UK.  

Each 5’ x 7’ pod, which can seat up to five guests, has been built using metal scaffolding materials with six feet of space between each pod.  

Additional health and safety protocols, developed with guidance from federal, state, and local health authorities and the Dr. Phillips Center’s partner, AdventHealth, include a mask requirement, temperature checks prior to admission, and mobile purchasing options for tickets and Food Trucks. 

“Arts and events not only help provide needed jobs and employment for our residents but also food for our souls,” said Orlando Mayor Buddy Dyer. “That’s why we are proud to partner with the Dr. Phillips Center as they create a new outdoor venue in our downtown. The space will help bring our arts back and bring our community safely together to gather, celebrate, relax, and be inspired.”  

For more information and to purchase tickets to the Dr. Phillips Center Frontyard Festival, please visit their website.

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