Fulton’s Crab House Hosts ‘The Best of Fulton’s’ Wine Dinner

Fulton’s Crab House Hosts ‘The Best of Fulton’s’ Wine Dinner on March 4, 2016

Dinner to feature the most notable dishes from the last 20 years as a bon voyage as renovations begin in April

Fulton’s Crab House will celebrate favorite dishes from 20 years of service at the “Best of Fulton’s” wine dinner on March 4 from 6:30-9:30 p.m.Fulton’s will close for renovation on April 4, reopening in fall 2016.

Guests will taste some of Fulton’s Crab House most memorable meals over a 5-course menu paired with wines from around the world. Chef Mark Boor will kick off the evening with a reception starring Garlic Crab Fingers, Oysters Rockefeller and Florida Stone Crab Claws paired with a vintage Le Mesnil Grand Cru champagne. Guests will savor surf-centric courses including Lobster Savannah, an oven roasted Maine lobster stuffed with shrimp, scallops, and béchamel as well as herb marinated and wood-grilled Ahi Tuna with jasmine rice, lemongrass sauce, and bok choy. The entire menu includes:

Reception

Oysters Rockefeller (1999)

Hollandaise 

Portobello Fries (1999)

Fulton’s mustard sauce

Florida Stone Crab Claws (2011)

Key lime cilantro sauce

Garlic Crab Fingers (2000)

Grilled semolina bread

Le Mesnil Grand Cru Champagne Brut 2007 Vintage

First Course

New Bedford Scallop (2007)

Wild mushrooms, spinach, red pepper coulis, balsamic glaze

Pazo Senorans Albarino Rias Baixas

Second Course

Lobster Savannah (2006)

Oven roasted Maine lobster stuffed with shrimp & scallops, béchamel

Verget Saint Veran Chataigniers 2007

Third Course

Cioppino (2005)

Fulton’s version of the San Francisco classic

King crab, shrimp, mussels, clams, white fish, tomato-herb broth, linguini

Muga ‘Prado’ Gran Reserva Rioja 2006

Fourth Course

Ahi Tuna (1999)

Herb marinated, wood grilled, jasmine rice, lemongrass sauce, bok choy

Chatueax Musar Red 1999

Fifth Course

Chocolate Crème Brulee (2001)

Classic milk chocolate custard, dusted with sugar and caramelized,

topped with seasonal berries

Ferreira Port Tawny 20 Year

As a nod to Fulton’s Crab House opening in 1996, tickets for the wine dinner are $96.00 per person, plus tax and gratuity. Reservations can be made by calling 407.828.8996.

For additional information, please visit www.fultonscrabhouse.com or call 407.934.2628.