At Palo, Disney Cruise Line’s signature restaurant named after the colorful poles that line the canals of Venice, dining is taken to a new level that will have you believing in culinary magic.
![PALO ON THE DISNEY DREAM chocolate Souflee](https://onthegoinmco.com/wp-content/uploads/2020/06/Palo-Entrance-1600x1060.jpg)
While the menu features some amazing modern Italian dishes, you absolutely cannot pass on ordering Palo’s iconic chocolate soufflé, prepared fresh-to-order, and served piping hot with luscious vanilla bean and chocolate sauces.
![Palo on the Disney Dream Chocolate Soufflé](https://onthegoinmco.com/wp-content/uploads/2020/06/Palo-Dining-Room--1600x1067.jpg)
I am really excited to share with you how to make this dessert that is sure to light up any evening.
Palo Chocolate Soufflé (Serves 6)
![PALO ON THE DISNEY DREAM chocolate Souflee](https://onthegoinmco.com/wp-content/uploads/2020/06/Palo-Chocolate-Souflee--1600x1068.jpg)
Ingredients
- 3 tablespoons butter, plus more for greasing the soufflé cups
- 6 tablespoons sugar, plus more for dusting the soufflé cups
- 1 cup milk
- 3 tablespoons all-purpose flour
- 3 tablespoons Dutch-processed cocoa
- 2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
- 4 eggs, separated
- Vanilla Sauce (recipe follows)
Directions
- Preheat oven to 350°F.
- Set a full kettle of water on to boil.
- Butter six 4-ounce soufflé cups and coat with sugar; set aside.
- Bring the milk to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with a whisk to a smooth, paste-like consistency. Reduce heat and cook for 1 minute.
- Slowly add the hot milk, whisking until smooth, then blend in melted chocolate. Let cool for 5 minutes, then stir in egg yolks.
- Beat egg whites in a separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.
- Pour the batter into prepared soufflé cups. Place cups in a large baking dish and add enough boiling water to reach halfway the sides of the soufflé cups.
- Bake for 20 minutes. Serve immediately, with warm vanilla sauce.
Vanilla Sauce
Ingredients
- 1 1/4 cups heavy cream
- 1/4 vanilla bean, split lengthwise
- 3 tablespoons sugar
- 2 small egg yolks
Directions
- Bring cream and vanilla bean to a low boil in a saucepan over medium heat.
- Combine sugar and egg yolks.
- Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.
![Follow us on Facebook Facebook](https://onthegoinmco.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/facebook.png)
![Follow us on Twitter twitter](https://onthegoinmco.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/twitter.png)
![Find us on YouTube youtube](https://onthegoinmco.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/youtube.png)
![Find us on tumblr tumblr](https://onthegoinmco.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/tumblr.png)
![Check us out on Instagram instagram](https://onthegoinmco.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/instagram.png)