Second Harvest Hosts Four Seasons Orlando Chefs for Chef’s Night Series

Second Harvest Food Bank

 Second Harvest Hosts Four Seasons Orlando Chefs for Chef’s Night Series

The Second Harvest Food Bank, as a part of Catering for Good, is hosting a Chef’s Night on January 14, 2016 that will feature Executive Sous Chef Sam Faggetti and Executive Pastry Chef Rabii Saber of Four Seasons Resort Orlando at Walt Disney World Resort.

Second Harvest Food Bank

Chef’s Night brings Central Florida’s top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise funds for a good cause.

All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.

The menu for the event includes: 

First course:

King Crab, Mâché, Celery Root, Broken Grapefruit Vinaigrette
Wine Pairing: Cantina Andriano, Pinot Grigio, Alto Adige

Second course:

Maple Glazed Pork Belly, Brioche Toast, Huckleberry Compote, Poached Egg
Wine Pairing: Riesling, “R,” Kabinett, Pfalz, Germany

Third course:

Pan Roasted Lamb Saddle, Parsnip, Brown Lentils, Pomegranate
Wine Pairing: Tapiz, “Alta” Uco Valley, Mendoza

Dessert:

Lemon Bar with Strawberry and Hibiscus
Wine Pairing: Saracco, Moscato d’Asti, Italy 

Second Harvest Chef’s Night Information At-A-Glance:

When: January 14, 2016 | 6:00 pm

Where: Second Harvest Food Bank of Central Florida
             411 Mercy Drive | Orlando, FL 32805

Cost: $100 per person

Tickets: Purchase tickets at www.FeedHopeNow.org or call 407-514-1048 for more information.

Second Harvest Food Bank

About Second Harvest Food Bank of Central Florida
SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank distributed 43 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. Our community turns to Second Harvest’s partner agencies more than 71,000 times per week. To learn more about SHFBCF, visit
www.FeedHopeNow.org.

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Author: Shelley

When she isn't chasing her chihuahuas, daughter, or cheering for her Hokies you can find Shelley On the Go in the Central Florida Area and on-air with WDBO News 96.5 on Friday evenings!

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