Hemisphere Combines the Adventure of Flight with International Flavors
Neo-contemporary world cuisine lands in the Orlando culinary scene when the newly re-imagined Hemisphere restaurant set to open this fall on the ninth floor of Hyatt Regency Orlando International Airport.
Known for its epic sunrise to sunset views of the airport runway, the new Hemisphere features a $3 million re-design of the 3,000 square-foot restaurant and seats 164 guests. The stylish environment offers light wood finishes and flexible seating to accommodate groups, as well as, small parties and single diners in its signature setting. Custom wine cuvees and lounge-style seating highlight the center of Hemisphere’s unique layout.
“Hemisphere was created for travelers and locals in search of an unforgettable experience filled with dynamic views, thoughtful service, and memorable food and drinks,” noted Mark Bastis, general manager, Hyatt Regency Orlando International Airport.
“We have embraced the unmatched, panoramic views of one of the most active international airports as the focal point of Hemisphere. Guests are transported into a world of travel-rich sights, sounds and tastes. With a floor-to-ceiling glass wall facing the airport runway, guests will view planes etching through the starlit sky and rockets launching into space. Guests satisfy their inner curiosity with air and space travel among an upscale dining atmosphere,” continued Bastis.
Paper Planes – Local Art Installation
Following a local artist search, Damon Dewitt was hand-selected to craft the signature entryway art installation at the re-imagined Hemisphere restaurant. Paper Planes is physically and metaphorically light and reflective evoking a nostalgic flight experience and embracing the sense of wonder and travel from a simpler time. The art installation is showcased in the new entry of Hemisphere and follows the curvature of the signature spiral staircase to the Upper Deck. The handcrafted “paper” airplanes float on 15 rows of vertical, stainless steel wiring for a sleek yet simple display.
Food & Beverage
Led by Executive Chef Jeffery Powell, Hemisphere’s culinary team has designed a menu that infuses robust international flavors and seasonal local ingredients. Dinner highlights include Moroccan-inspired, dukka-crusted Lamb Chops, Grilled Gulf Prawns and a Wagyu Grass-Fed Beef Burger.
The Hemisphere beverage menu complements the world kitchen concept with a carefully curated collection of wines and cocktails from each hemisphere. The wine cuvees are filled with 16 wine varietals from different regions around the globe. Wine Flights rotate daily and guests may simply select a direction to travel:
- Up North – A selection of wines from the northern hemisphere
- Down South – A selection of wines from the southern hemisphere
Guests will enjoy thoughtful arrangements for an easy and grand sense of arrival into Orlando with direct access into the OIA valet motor court and a brief elevator ride to the ninth floor and into Hemisphere. Complimentary valet parking is available for all Hemisphere guests. Monthly wine dinners and seasonal brunches will be announced soon.
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