I have to admit that I was more than worried as I stared at my red velvet cupcake, but I have to tell you as a girl who has never lived above the Mason-Dixon line that this cupcake would give any other red velvet cake a run for its money!!! It was super moist, and the frosting was so sweet, creamy and wonderful!!!
Worried about food colorings? Don’t be! They use natural food dyes in their frostings and cakes.
Babycakes NYC, which is located in the same building as Fresh A-Peel and Pollo Campero, offers a wide variety of cupcakes, doughnuts, cookies, cookie sandwiches (which look absolutely amazing), and other seasonal sweets. Although, my favorite is the frosting shot!!! 🙂
Also, this Friday, December 10th, from 1 to 2 pm there will be a cookbook signing and little sweet pack giveaway for people who stop by!
This has really started a conversation in our family about finding other healthy food alternatives. Seriously, if they can make a cupcake taste this good, then what do we have to fear?