Last night a few friends and I were able to experience dinner at the new food court, Landscape of Flavors, at Disney’s Art of Animation Resort. We sampled several different menu items from the restaurant and were very pleasantly surprised by both the level of service, quality of food and presentation for a value resort. First off, the food is served on real plates and bowls and with real silverware, as opposed to the paper plates and plastic utensils one finds at other counter service restaurants. I hope you enjoy some of the pictures from our dinner as well as breakfast this morning! We cannot wait to go back and try some more of the items we didn’t get to this visit. I have a feeling this will quickly become one of my go to counter service restaurants.
I have to admit that I was more than worried as I stared at my red velvet cupcake, but I have to tell you as a girl who has never lived above the Mason-Dixon line that this cupcake would give any other red velvet cake a run for its money!!! It was super moist, and the frosting was so sweet, creamy and wonderful!!!
Worried about food colorings? Don’t be! They use natural food dyes in their frostings and cakes.
Babycakes NYC, which is located in the same building as Fresh A-Peel and Pollo Campero, offers a wide variety of cupcakes, doughnuts, cookies, cookie sandwiches (which look absolutely amazing), and other seasonal sweets. Although, my favorite is the frosting shot!!! 🙂
Also, this Friday, December 10th, from 1 to 2 pm there will be a cookbook signing and little sweet pack giveaway for people who stop by!
This has really started a conversation in our family about finding other healthy food alternatives. Seriously, if they can make a cupcake taste this good, then what do we have to fear?