Downtown Food And Wine Fest At Lake Eola
“A Treat for the Senses” on February 23 and 24, 2013
Produced by MIX 105.1, 1059 SUNNY FM, and 102 JAMZ in partnership with the
Florida Restaurant & Lodging Association
The tradition continues as more than 20,000 foodies and wine lovers experience unique local cuisine paired with wines from around the globe at the Downtown Food & Wine Fest, Saturday, February 23 and Sunday, February 24, 2013.
The Fifth Annual Downtown Food & Wine Fest (previously known as The Orlando Food and Wine Fest) has established itself as a signature event for Orlando.
Here are the things you need to know!
Saturday, February 23, 2013 from noon – 9:00 pm
Sunday, February 24, 2013 from noon – 7:00 pm
Located in the heart of downtown Orlando at Lake Eola along Robinson Street
Admission is $10 per person, per day with advance online purchases available January 15, 2013 at
www.DowntownFoodAndWineFest.com or at Mercedes-Benz of Sanford, Mercedes-Benz of Orlando, and Mercedes-Benz of South Orlando
Admission will also be available at the door is $15 per person, per day. Admission for children under age 12 is free. Food tickets are available at the event for $2 each; food and wine offerings range from one to four tickets.
New for 2013, VIP ticket packages include parking, a private pavilion, and additional Fest perks and privileges. A limited number of VIP tickets are available only at Mercedes-Benz of Sanford, Mercedes-Benz of Orlando, and Mercedes-Benz of South Orlando.
The Fest is presented and produced by CBS RADIO, led by Orlando favorites MIX 105.1, 1059 SUNNY FM, and 102 JAMZ in partnership with the Florida Restaurant & Lodging Association. Located in the heart of downtown Orlando at Lake Eola on Robinson Street, the two-day Fest features mouth-watering dishes from 40 of Orlando’s premier restaurants, domestic and international wines, and live entertainment. A portion of the proceeds benefitSecond Harvest Food Bank of Central Florida and the FRLA Educational Foundation.
“The Fest is the perfect combination of divine food, unique wines, and headliner entertainment right in the heart of downtown,” said Nicole Dipietro, participating restaurateur and president, Central Florida Chapter, FRLA. “Orlando has emerged onto the national culinary stage with award-winning restaurants and memorable events to showcase the spirit of the City Beautiful.”
Forty top restaurants are scheduled to present culinary tastings including the return of the 2012 Foodie Award winners as honored by a panel of Orlando elected officials, food writers and reporters, and celebrity chefs.
Foodie Award (based on one food item for taste, unique flavor and culinary excellence)
Pork Belly Slider – PRIMO by Melissa Kelly at JW Marriott
Best of Show (based on overall menu creativity, depth of offerings, and quality)
Tuscany at Orlando World Center Marriott
Spirit of the Fest (based on fun factor, overall energy and crowd vibe with the booth)
Dave Robbins, senior vice president, Orlando market manager CBS RADIO commented, “Through the power of radio and the strength of our FRLA restaurants, we are ready to provide foodies and fans with another unforgettable experience that brings our community together to indulge in the sights, sounds, and tastes of Orlando.”
For more information on the Downtown Food & Wine Fest:
About CBS RADIO
CBS RADIO, one of the largest major-market operators in the United States with stations covering news, sports, talk, rock, oldies, country, adult contemporary and urban formats, among others, offers audiences an enhanced and customized listening experience through the combination of on-air, online and new media platforms. CBS RADIO operates 127 radio stations throughout the nation’s top 50 markets and broadcasts play-by-play coverage of more than two dozen of the country’s leading professional sports franchises. CBS RADIO also has embraced interactive programming through the use of streaming, HD Radio, podcasts and mobile messaging. CBS RADIO is a division of CBS Corporation. For more information on CBS RADIO, please visit www.cbsradio.com.
About Florida Restaurant & Lodging Association
FRLA’s mission is to Protect, Educate and Promote Florida’s hospitality industry – which represents a $62.4 billion industry, 20 percent of Florida’s economy, $3.4 billion in sales tax revenue, and more than 900,000 employees, making it Florida’s largest employer. It is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, including theme parks and the largest casual theme restaurant company in the world. Carol Dover serves as President/CEO. For more information, go to www.FRLA.org.
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