With so many great things to choose from at this year’s Epcot Food and Wine Festival, it was really wonderful to be able to attend a brunch held by Walt Disney World to try some of this year’s food items and beverages.
So what are we waiting for?
9 Things to Eat and Drink at the 2015 Epcot Food and Wine Festival:
You have to give the Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions from Farm Fresh a try! Do you want to know what is wrong with this mac n’ cheese? Nothing! Get one ASAP! ($4.25)
The Belgium waffle with berry compote and whipped cream in Belgium is always on my ‘Must Eat’ list, because it is just the right size and sweetness level to round out the savory dishes I tend to purchase during the Epcot Food and Wine Festival. This dish is Vegetarian. ($3.75)
The Escondidinho de carne, “Little Hidden One”, a layered meat pie with mashed yucca, available in Brazil has a cute name and a familiar, homey taste. This item is gluten free. ($5.00)
Now if I had to chose one dessert to eat for the rest of the Epcot Food and Wine Festival, the Caramel flan with rum-roasted pineapple from Dominican Republic would be my choice. The flan is light and airy, and the pineapple adds a great pop of acidity. This dish is vegetarian. ($3.25)
Love some ‘Shrimp on the Barbie’? The Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas from Australia is a lovely mix of flavors that you won’t want to pass up. This dish is gluten free.($4.75)
For those of you who love the liquid nitrogen craze, this year that a ‘smoking’ beverage is available on the promenade. The Smoking Hibiscus featuring Montelobos Mezcal Joven from the chew lab is an Alcoholic Beverage that is incredibly refreshing. And don’t forget to give the hibiscus bud a try! ($8.75)
New to the Epcot Food and Wine Festival this year is the Sustainable Chew, and their Pork Spareribs with red wine, fennel, and cheesy mascarpone grits does not disappoint. The fresh herbs cut through the smoke of the meat and add a great pop to the creamy grits. This dish is gluten free. ($5.50)
I have something to say…I love Yuca! The Soufflé de yuca: Yuca soufflé topped with griddled cheese from Dominican Republic is crazy! The firm griddled cheese with the creamy and slightly sharp yucca soufflé was an interesting and tasty combination. This dish is vegetarian. ($4.75)
I saved the best for last… My favorite alcoholic beverage at the Epcot Food and Wine Festival is the Frozen Chew-tini from Sustainable Chew! It has a great consistency, slightly sweet taste, and crunch from an apple chip garnish. Be warned…these bad boys are dangerous! ($7.50)
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