Epcot® International Food & Wine Festival Sneak Preview “Taste Your Way Around The World”
Where: East Hall, World ShowPlace Pavilion at Epcot®
When: Saturday July 19, 2014 6:30pm – 9:00pm
Price: $143.78, tax & gratuity included
Counting down the days to the Festival? Looking forward to international marketplaces featuring tasty tapas-sized dishes and refreshing beverages? Eager to try your hand at mixology? Ready for some Culinary Demonstrations? Excited to enjoy an exhilarating outdoor concert?
With the 19th Annual Epcot® International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival! Join us as we sample the food and hear speakers talk about the new and exciting things we have in store for you this year! Learn what new marketplaces will be added, as well as new special events. Be one of the first to be “in the know” as we taste our way around the world!
Please visit the following website www.disneyurl.com/SneakPreview for self-booking and instant confirmation.
The website will go live and begin taking reservations on Monday, June 23, 2014 at 10:00am.
When you go to the website please have the following information ready:
Tables in Wonderland Ticket Number (number beginning with a W and includes a date)
First and Last Name of everyone in your party (you may purchase up to 10 tickets)
Home address
Phone number
Credit Card Number
Billing Address of the Credit Card
Personal Email Address
Food Allergies (if any)
Seating Requests: Please add the Name/Registration Number of any guests on a separate booking you wish to be seated with.
Please Note: Request’s will be accommodated as available and are not a guarantee.
Things to note about this event:
The event is limited to 250 Guests, and is exclusive to Tables in Wonderland members. Park admission not required.
Menu:
The menu for this event is inspired by the International Marketplaces:
Buffet Reception
Africa: South African Bobotie with Turkey and Mushrooms
Scotland: Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon
Puerto Rico: “Papa Rellena” Crispy Fried Potato Balls stuffed with Pork and Beef
Terra: Blackened Chick’n Breast, Farr, Spicy Gumbo Sauce featuring Gardein Chick’n Breast
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Hawai’i: Aulani Sunset featuring Sammy’s Beach Bar Rum
Terra: Paperboy Red
Block & Hans: The Great American Wine Company, Chardonnay
Block & Hans: Domaine Chandon, Brut Sparkling Blanc de Noir
Plated Dinner
Patagonia Course
Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimi Churri
Paired with Cono Sur Bicicleta Viognier
Farm Fresh Course
Griddled “Yard Bird” with Braised Greens and House Made Habanero Sauce
Paired with the Chateau St. Michelle & Dr. Loosen Eroica® Riesling
Puerto Rico Course
“Carne Guisada con Arroz Blanco” Slow Braised Beef with Puerto Rican Grown Rice
Paired with Medalla Light
–
Dessert Trio
Hops and Barley: Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing
Refreshment Port: Croissant Doughnut
Bean to the Bar: Warm Drinking Chocolate
Paired with Rosa Regale
If you have any food allergies or dietary restrictions, which you have not already told us about, please send an email to WDW.Tables.In.Wonderland@disney.com to give us time to accommodate your needs.
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