Tables in Wonderland Salutes Florida Strawberry Season

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The Wave…of American Flavors has an exciting evening planned for the March Tables in Wonderland Discovery Dinner.  This month’s Discovery Dinner will be celebrating the Central Florida Strawberry Season.  Our Farmer/Chef dinner will feature Lott Farms, located just west of Plant City, Florida.  Mike and Sandy Lott started their farm in 1979 on rented land. In 1983 purchased and built their 50 acre family farm.  They have lived on and farmed this land with their children and grandchildren ever since. Mike’s great strawberries are sold under the Classic label through C&D Produce Distributors.

Tables in Wonderland Discovery Dinner

The Wave… of American Flavors
Disney’s Contemporary Resort
Thursday, March 20, 2014
6:30 p.m. Reception; 7:00 p.m. Dinner
Dress Code – Casual Evening Attire
$110 per person, includes tax and gratuity

For reservations, please visit the following website www.disneyurl.com/thewavemarch for self-booking and instant confirmation.  The website will go live and begin taking reservations on February 24, 2014 at 10:00am.

Reception

Strawberry Tequila Shooter with Lime Caviar
Strawberry Sweet Tea Braised Short Rib Slider
Kumamato Oysters in Strawberry Gelee with Micro Wasabi
MARTIN RAY CHARDONNAY, RUSSIAN RIVER VALLEY

First Course

U-12 Scallop Crudo with Strawberries Five Ways and McGregor Farms Opal Basil
MARTIN RAY SAUVIGNON BLANC, NAPA VALLEY

Second Course

Venison Tenderloin with Strawberry Honey, Roasted Chestnut and Pink Peppercorn Powder and Strawberry Basil Lavash
MARTIN RAY PINOT NOIR, RUSSIAN RIVER VALLEY

Pasta Course

Braised Wild Boar with Strawberry Infused Pappardelle and a Foraged
Chanterelle Cream Sauce
MARTIN RAY CABERNET SAUVIGNON, SONOMA VALLEY

Main Course

Duck Leg Confit with Celery Root Purée, Royal Trumpet Mushrooms,
Glazed Cippolini Onions and a Strawberry Reduction
MARTIN RAY MERLOT, NAPA VALLEY

Cheese Course

Echo Mountain Goat, Pleasant Ridge Reserve, Rogue River Blue
Pistachio Powder, Marcona Almond Praline, Quince Paste
MARTIN RAY RESERVE CABERNET SAUVIGNON, NAPA VALLEY

Dessert

Strawberry Crepe Cones with Citrus Mascarpone Mousse
Strawberry Sherbet with warm roasted Strawberry Compote
Chocolate and Balsamic Strawberry Sauce
MARTIN RAY RESERVE CHARDONNAY, SANTA CRUZ MOUNTAINS

 

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