Inaugural Edible Orlando Field to Feast Dinner

 

Inaugural Edible Orlando Field to Feast Dinner

Benefitting the Kid’s Café program of Second Harvest Food Bank of Central Florida

Starring Walt Disney World® Resort Chefs

4-7 p.m. Sunday, October 27

Long & Scott Farms • Zellwood, Florida

FEATURING

Victoria & Albert’s

Chef Scott Hunnel

Sommelier Rebecca Lewis

Lake Meadow Chicken Sausage with Zellwood Corn Succotash

 

California Grill

Chef Brian Piasecki

Sommelier Michael Scheifler

Spice-crusted Local Calico Scallops with Zellwood Pumpkin Ravioli, Toasted Pumpkin Seed Vinaigrette, Baby Sage, Buttered Brussel Sprouts, and Pumpkin Dust Brittle

 

Flying Fish Cafe

Chef Tim Keating

Sommelier Stig Jacobsen

Asian-inspired Uncle Matt’s Citrus-marinated Rock Shrimp and Local Calico Bay Scallop “Cocktail” with Salad of MacGregor Farms Greens, Herbs, Epcot Cucumber, and

Bhut Jolokia-Kaffir Lime Vinaigrette

 

The Wave . . . of American Flavors

Chef Frank Brough

Sommelier Damaris Jimenez

Locally-sourced Sweet Potato Agnolotti with Bourbon-Maple Pork Belly, Liquid Caramel Corn, and Vanilla Powder

 

Epcot® Events

Chef Leonard Thomson

Sommelier Olaronké Olatunji

Suwannee Farms Florida Fresh Cab Beef Tenderloin over Balsamic Charred Onion Bread Pudding topped with Wine Reduction and served with Duck Fat Fries and Zellwood Sweet Corn Gelato

Florida Local at Epcot® International Food & Wine Festival 

Chef Jens Dahlmann

Sommelier Tom Kovacs

Pasture Prime Mangalitsa Pork Arepa with Long & Scott Corn Esquites and Cahaba Farms Micro Cilantro

 

Cítricos

Chef Phil Ponticelli

Sommelier Keith Gimbel

Florida Pink Shrimp with Sunny Meadow Farms Egg Pasta with Sarasota Black Sturgeon Caviar

 

Disney Desserts 

Pastry Chef Stefan Riemer

Sommelier Vicky Thompson

Squash Beignets served with Habañero-Corn Ice Cream with Madeira Glaze and Cocoa Dust

Chocolate Pot de Crème with Bosc Pears, and Rye Bread Tuile

TICKETS

$175 each / $325 per couple
Tickets available via EdibleOrlando.com

To directly purchase tickets:
http://www.eventbrite.com/event/8169514237/es2/?rank=49

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