May Tables In Wonderland Events – Hosted By Jiko

Jiko – The Cooking Place is pleased to announce the following Wine Dinners…

 

South African Winemakers Tour – Saturday, May 4^th 2013   

-And-                                                       

The Wines of Warwick Estates – Thursday, May 16^th, 2013

 

The following details apply to both events:

6:00pm Reception/6:30pm Dinner
$160, plus tax and gratuity
Business Casual Evening Attire
Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge

 

Please see below for Menu Offerings for Each Dinner

For reservations please contact Victoria Thompson at  Victoria.j.thompson@disney.com.

Each event is limited to 40 guests. Each event requires a credit card guarantee, and there is a 3 day cancellation policy.

 

Jiko – The Cooking Place presents the South African Winemakers Tour

Abrie Beeslar, Kanonkop; Peter De Wet, Excelsior; Gavin Slabbert, Raats Family Wines

Saturday, May 4^th, 2013; 6:00pm

 

Reception…Arusha Terrace

Spinach and Mushroom Dumpling, Paneer Cheese, and Harissa Sauce

Fire Roasted Corn Cake with Applewood Smoked Bacon

Braised  Beef Short Rib, Cracked Pappadom, and Peppadew-Cucumber Raita

Excelsior Chardonnay, Robertson

 

First Course

Grilled Moroccan Spiced Quail, Chickpea Puree, and Wilted Greens

Side By Side Chenin Blanc Tasting

Raats Original Chenin Blanc, Coastal Region

Raats Chenin Blanc, Coastal Region

 

Second Course

Tunisian Olive Oil Poached Butterfish, Chorizo Bobotie, and Crispy Okra

Side By Side Chenin Blanc Tasting

Raats Original Chenin Blanc, Coastal Region

Raats Chenin Blanc, Coastal Region

 

Salad

Watermelon and Tomato Salad, Sherry Vinaigrette

Kanonkop Kadette, Stellenbosch

 

Entrée

Ostrich, Herb Pasta, and Spring Vegetable Medley

Kanonkop Pinotage, Stellenbosch

 

Dessert

Chocolate Chile Molten Cake and Drunken Cherries

Excelsior Cabernet Sauvignon, Robertson

 

Jiko – The Cooking Place presents the Wines of Warwick Estates

Thursday, May 16, 2013; 6:00pm

 

Reception…Sunset Lounge

Braised Curried Tomatoes, Toasted Millet Bunny Chow, and Gooseberry Marmalade

Rooibos Honey Smoked Quail, Compressed Orange, and Sweet Potato

Cinnamon-Dashi Oysters and Chili Pearls

Warwick “Professor Black”, Sauvignon Blanc, Stellenbosch

 

First Course

Berber Spiced Duck Confit, Potato Gaufrettes, and Mango Sambal

Warwick “Old Bush Vines” Pinotage, Stellenbosch

 

Second Course

Creamy Zellwood Corn Soup with Jumbo Lump Crab

Warwick “The First Lady” Chardonnay, Stellenbosch

 

Salad

California Delta Asparagus, Exotic Greens, and Wild Mushrooms

Warwick “Three Cape Ladies”, Stellenbosch

 

Entrée

Ember Charred Buffalo, Curried Lentil Puree, and Roasted Vegetables

Villafonte “Series C”, Paarl

 

Dessert

Cape Town Malva Pudding

Warwick Estate “The First Lady” Cabernet Sauvignon, Stellenbosch

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