This year the Food and Wine Classic at the Walt Disney World Swan and Dolphin Hotel returns for the second year on October 7th and 8th expanding their food, wine, festival offerings and Celebrity Chef Experiences.
Once again, the event will include an outdoor festival featuring culinary selections from the Orlando hotel’s award-winning restaurants and lounges, as well as a series of beverage seminars taught by the hotel’s certified experts.
This year there are going to be additional educational experiences that will be offered during the outdoor festival, an expanded variety of food and drink options and an opportunity to meet celebrity chef Todd English.
In the outdoor festival, you will be able to find more than 30 stations that will offer attendees plenty of opportunity to indulge in the best of both food and drink that the Swan and Dolphin Restaurants have to offer. The restaurants included in this year’s appetizing selections are Shula’s Steak House, Il Mulino New York Trattoria and Todd English’s bluezoo.
A closer look at the Food and Wine Classic Food Booth offerings can be found here.
Beverage stations will also provide educational experiences and feature offerings such as wine, sake, beer and cocktails created using liquid nitrogen. Wines from various regions from around the world will be offered including France, Italy, California and Australia.
To finish, guests can delight in a selection of desserts from the only two-time World Pastry Champion, Laurent Branlard, the hotel’s executive pastry chef.
If that isn’t enough, during the festival there will be live musical performances from The Groove Masters, Four Divo, The Current, and The Beu Sisters.
Those looking for a more in-depth experience can choose from a variety of hour-long beverage seminars taught by certified wine sommeliers and beer and cocktail specialists from the hotel’steam. Attendees will learn drink origins, pairing tips and enjoy an informative tasting experience.
Seminars will be offered both evenings and include Wine Blending; Modern Mixology; Riesling Rendezvous; Base to Bubbles; Beer, Please! and All Things Sake. A new seminar offering, Spanish Wines, will teach guests about Spanish wine regions and creative Spanish wine blends.
Throughout the evening, attendees will have additional opportunities to learn about beverage through a Cocktail 101 recurring class that will take place during the outdoor festival.
With 17 restaurants and lounges, a distinguished culinary and beverage team and unmatched customer service, the Walt Disney World Swan and Dolphin Hotel continually receives national recognition for its food and beverage program. The hotel features more than 70 certified wine sommeliers and 1,400 wine selections, including organic and rare vintages.
Tickets to the Swan and Dolphin Food & Wine Classic are available as part of a hotel package or individually.
For more information or to book, please visit www.SwanDolphinFoodandWineClassic.com or by calling 1-800-227-1500.
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