Jiko, The Cooking Place presents May Wine Dinner

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Jiko – The Cooking Place is pleased to announce the following Wine Dinner

 

A Pinotage Tasting – Thursday May 15, 2014

 

The following details apply to this event:

6:00PM Reception Sunset Lounge Disney’s Animal Kingdom

6:30PM Dinner Dress Code – Business Casual Evening Attire

$160 inclusive of tax and gratuity.

 

Please see below for Menu Offerings for the Dinner

For reservations please contact Victoria Thompson at Victoria.j.thompson@disney.com

This event is limited to 40 guests. This event is a credit card guarantee, and there is a 3 day cancellation policy.

 

Reception

Moroccan Rock Shrimp Tagine

Grilled Seitan, Delta Asparagus Jus, and Kenyan Style Mashed potatoes

Smoked Pork Belly and Green Mango Atjar

Boekenhoutskloof Semillon, Franschoek 

 

First Course

Butter Poached Lobster, Delta Asparagus, Chipolini Onions and Heirloom Potatoes

Southern Right, Pinotage, Hamel-en-Aarde

 

Second Course

Fiddlehead Fern Salad, Rocket, Duck Crackling, and Dark Cherry Vinaigrette

M*A*N Family Wines Pinotage, Coastal Region

 

Third Course

Egyptian Stuffed Squab, Liver Pate, Prunes, and  Dates

Spice Route Pinotage, Swartland

 

Fourth Course

Burundi-style Coffee Crusted Veal with Roasted Spring Baby Vegetables, and Ramp Emulsion

Side by Side tasting of Fairview Pinotage, Paarl

 

Dessert

Tasting of Seasonal Peaches Local and Beyond with a White Peach Sphere

Fairview La Beryl Blanc Late Harvest Chenin Blanc, Coastal

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Jiko – The Cooking Place Presents The Wines of Paul Cluver!

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Jiko – The Cooking Place is pleased to present…

The Wines of Paul Cluver, featuring Jacqueline Harris
Thursday, March 6, 2014
6:00 pm Reception / 6:30 pm Dinner
$160, plus tax and gratuity
Dress Code – Business Casual Evening Attire
Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge

For reservations please contact Victoria Thompson at Victoria.j.thompson@disney.com. This event is limited to 36 guests and requires a credit card guarantee. There is a 3 day cancellation policy.

Paul Cluver is a family-owned, family-run wine business located in the cool-climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since 1896. Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. The wine business forms part of larger holistic farming business called ‘De Rust Estate’. In addition to the vineyards and cellar, there are apple and pear orchards, a Hereford stud and eco-tourism activities, including amphitheatre concerts, on the farm. This 2000+ hectare estate forms part of the UNESCO world heritage site, the Kogelberg Biosphere. Half of the estate has been set aside for conservation into perpetuity.

Reception

Za’atar Crusted Goat Cheese, Ghee Brik Pillow, and Zough
Seared Scallop, Crisp Cassava, Berbere Crème Fraîche, and Kaluga Caviar
“Beef Seswaa” Osso Bucco, Braised Oxtail “Marrow” in a Mealie Pap “Bone”
Paul Cluver Encounter Riesling, Elgin

Dinner

Preserved Citrus Roasted Duck Breast, Morel Mushrooms, Ramps, and English Pea Nage
Paul Cluver Sauvignon Blanc, Elgin

Grilled Lobster Potato Salad, Rock Prawn Crunch, Avocado Bisque, and Tikka Masala Air
Paul Cluver Gewürztraminer, Elgin

Herb Roasted Lamb Chop, Early Spring Greens, Chick Pea Croquets, and Coconut-Mint Jam
Paul Cluver Pinot Noir, Elgin

Harissa-crusted Butter Fish, Fiddle Head Ferns, Baby Corn, Delta Asparagus, and Green Garlic Emulsion
Paul Cluver Chardonnay, Elgin

Chocolate Pot de Crème with Almond Crème and Raspberries
Paul Cluver Late Harvest Riesling, Elgin

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