Experiencing The Tutto Italia Summer Menu

Tutto Italia Summer Menu 2016

Experiencing the Tutto Italia Ristorante Summer Menu

This Summer Tutto Italia Ristorante, the gourmet Italian restaurant located in the Italy Pavilion at Epcot, is offering a three-course lunch menu that you won’t want to miss!

Chef Renzo Barcatta and his team have created this special three-course menu sourced from across Italy offering the best of each region available for a limited time from May 3 to August 31 that is a great way to experience Tutto Italia at a great price point.

I was invited to a sneak peek of the new lunch, and to say I was impressed is an understatement.

Tutto Italia Ristorante Epcot Italy Pavilion

Tutto Gusto can be a pricier option for lunch at Epcot, but for $27, plus tax, the Tutto Italia Three-Course Lunch includes a soft drink or ice tea, appetizer, generously sized main course, and dessert making for an exceptional value. You won’t walk away hungry from this lunch!

To start off our experience, we were able to try the Antipasto appetizer of sopressata (an Italian dried salami), finocchiona (a fennel infused salami from Southern Tuscany), pickled roasted peppers, and creamy ovolini mozzarella.

Tutto Italia Summer Menu 2016 - Antipasta

I could eat this Antipasto every day! The creamy mozzarella paired with the acidity of the pickled roasted pepper was fantastic, and you can never go wrong with sopressata! This was my first time having finocchiona, but it won’t be my last!

As an appetizer I chose the Minestrone soup, which was full of spring vegetables, pancetta, pastina.

Tutto Italia Summer Menu 2016 - Minestrone

And while soup on a hot day might seem like a crazy choice, the light soup is flavorful while being mild and refreshing. It was a great way to ease into my main course choice.

For a main course, I had the Scaloppine di Pollo which was delicious! The buttery and delicate chicken scaloppini was covered in a savory marsala sauce with a generous portion of cremini mushrooms.

Tutto Italia Summer Menu 2016 - Chicken Scaloppine

While the scaloppine was filling, it wasn’t very heavy making it a great choice for refueling before heading back into the park for the rest of the day.

Tutto Italia Summer Menu 2016

I’ve never met a dessert I didn’t like, but my favorite dessert was the cannolo. With a light and crispy shell and creamy filling, this cannolo is perfection!

Finding a wine to pair with your meal at Tutto Gusto can be an experience in an of itself.

Tutto Italia Summer Menu 2016 -

The wine selection at Tutto Gusto is extensive featuring both exclusive and hard-to-find Italian wines that can expertly paired with your selections thanks to the restaurant’s knowledgeable staff and Sommeliers.

If is your first visit or if you are returning to Tutto Italia Ristorante, the Summer Three-Course Lunch is a great reason to visit this gem known for their gorgeous décor, attentive service, and delicious cuisine.

Reservations are recommended for Tutto Italia Ristorante, and can be made up to 180 days prior to your visit to Walt Disney World.

Buon appetito!

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Morimoto Asia #ForbiddenLounge Introduces Exclusive Spring Beverages

La Nouba by Cirque du Soleil Disney Springs Walt Disney World Morimoto Asia

Morimoto Asia Introduces Exclusive Spring Beverages Available For A Limited Time

Morimoto Asia at Disney Springs is offering a trio of Specialty Spring Cocktails and an exclusive Sakura beer for a limited time.

Morimoto Asia Disney Springs Walt Disney World Spring 2016 Cocktails

The three specialty Spring cocktails, $14 each, offer a light accent to your meal or a refreshing way to end your day.

The Tokushima Negroni features Japanese citrus Shocu and an Antica formulated Vermouth that is garnished with an orange rind.

The Gingered Apple Cocktail is a mixture of Aviation Gin, lime, simple syrup, ginger beer, and muddled asian pear and apple.

While the Sparkling Spring cocktail is a sparkling wine combined with hibiscus simple syrup, yuzu lemon juice, and Domaine de Canton.

Morimoto Asia Disney Springs Walt Disney World Spring 2016 Cocktails

The Pan Asian restaurant is also celebrating Spring by featuring a Morimoto Sakura beer, $9 that is a cherry blossom kolsch exclusively brewed at Winter Garden-based Crooked Can Brewery and available for a limited time. The brewers at Crookedn Can used imported Sakura (cherry blossoms) to dry hop their award winning Kolsch to create this specialty brew.

Also new to the restaurant is an outdoor patio with games and comfortable seating to enjoy a lovely Spring night outside with your friends and family.

Morimoto Asia Disney Springs Walt Disney World Spring 2016 Cocktails

For reservations at Morimoto Asia call 407-939-6686 or book directly via Open Table.

Also, make sure you keep up with all the latest news and offers by following @MorimotoAsia on Twitter, Facebook, and Instagram using the #ForbiddenLounge.

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Disney Springs News: Portabello Restaurant Hosts Cooking Class

Portobello Restaurant Exterior Disney Springs

Disney Springs News:

Portabello Restaurant Hosts Cooking Class With James Beard Award Winning Chef Tony Mantuano on April 9, 2016

Italian countryside restaurant, Portobello Restaurant (1650 Buena Vista Dr.) in Disney Springs announces a Roman Spring cooking class with James Beard Award winning chef Tony Mantuano on Saturday, April 9, 2016 from 12 to 2 p.m.

Portobello Restaurant Four Seasons Resort Orlando James Beard

Chef Manutano takes guests on a culinary exploration throughout Italian fare, where they’ll learn how to prepare an authentic Spaghetti alla Carbonara and how to cook the classic dish of Veal Saltimbocca. The crash course in Italian cooking kicks off with an apertivo hour with passed wood-fired pizza with spring artichokes, and each course comes paired with Italian wines. The entire menu includes:

Aperitivo

Wood Fired Pizza with Spring Artichokes

Brut Cuvee Rosé, Bisol

 

Insalata

Puntarelle alla Romana

Frascati “Poggio Verde” Pallavicini

 

Pasta

Spaghetti alla Carbonara

Amarasco, Pricipe Pallavicini

 

Secondo

Veal Saltimbocca

Taurasi, Terredora

Dolce

Gelato alla Stracciatella

Digestivo

Amaro, Sibona

 

Tickets for the Roman Spring cooking class at Portobello Restaurant are $40.00 plus tax and gratuity and reservations can be made at 407.828.8996. For additional information please visit www.portobellorestaurant.com.

Portobello Restaurant Logo Disney Springs

About Portobello Restaurant

Located in the heart of Disney Springs at 1650 Buena Vista Drive in Lake Buena Vista, Florida, Portobello Country Italian Trattoria presents guests with a classic osteria experience celebrating the simple flavors of Italy. Crusty breads, sun-ripened tomatoes, imported Prosciutto di Parma, freshly caught fish, fruity olive oil, and pungent cheese set the stage for the warm, family-friendly atmosphere of the restaurant. Portobello is open for lunch daily from 11:30 a.m. to 4:00 p.m. and for dinner daily from 4:00 to 11:00 p.m. For more information visit www.portobellorestaurant.com or call 407.934.8888 and follow Portobello on Twitter, Facebook, and Instagram.

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Raglan Road Hosts 2016 Mighty St. Patrick’s Festival

Raglan Road Disney Springs Mighty St Patricks Day Festival

The Mighty St. Patrick’s Festival is underway at Raglan Road at Disney Springs, and if you haven’t stepped into the warm interior of aged walnut and mahogany woods from old Irish bars and churches was built in Ireland and shipped to Orlando this is the perfect time of year to do so!

With so many performances, signature events, and St. Patrick’s Day offerings, you won’t want to miss this celebration at Raglan Road!

Things to Know On the Go Header Mickey's Not So Scary Halloween Party Epcot Food and Wine Festival Gaylord Palms ICE!

Things to Know On the Go:

The Mighty St. Patrick’s Festival 2016 at Raglan Road Irish Pub & Restaurant

March 11 – 17, 2016

Raglan Road Irish Pub & RestaurantDisney Springs at The Landing – Walt Disney World Resort

1640 E. Buena Vista Dr., Lake Buena Vista, FL 32830

www.raglanroad.com or call 407/938-0300.

When To Go

Raglan Road Disney Springs Mighty St Patricks Day Festival

The Mighty St. Patrick’s Festival hours are 4 pm – 1:30 am with special hours on

  • March 14, 15 and 16: noon until 1:30 am
  • March 17: 11 am – 1:30 am

If you want to visit Raglan Road before the festivities begin you will find that Lunch is served 11 am-3 pm; Dinner 3-11 pm; Bar menu 11 pm-late; Saturday and Sunday Rollicking Raglan Brunch from 10 am-3 pm

Live Entertainment

The highlight of the Mighty St. Patrick’s Festival are the live music and dance performances on the Raglan Road Pub and Patio Stages.

Raglan Road Disney Springs Mighty St Patricks Day Festival

The Raglan Roots Coalition 

Raglan Road Disney Springs Mighty St Patricks Day Festival

10 years down the road, Raglan felt it was time to shake its boogie – Roots style, with this new Irish house band.  Think soul-rocking Celtic bluegrass with some hip-swingin’, knee-shakin’ funky roots beats, and you’re only halfway there.

JigJam 

Raglan Road Disney Springs Mighty St Patricks Day Festival

The hottest new act on the Celtgrass music scene, this County Offaly, Ireland, trio blend the best of hard-driving American Bluegrass and Irish folk music.

Cooney & Ryan 

Raglan Road Disney Springs Mighty St Patricks Day Festival

One of the finest traditional Irish music duos around, these accomplished, energetic musicians often invite the crowd to sing along.

Avi McGourty 

Raglan Road Disney Springs Mighty St Patricks Day Festival - avi mcourty

Award winning singer-songwriter McGourty from County Tipperary, Ireland, is a rising star on the Irish music scene with her soulful lyrics and joyful musical renditions. 

The High Road 

Raglan Road Disney Springs Mighty St Patricks Day Festival

These young, traditional Irish musicians who met in University in Ireland exude musical chemistry.  A predominately Irish traditional group, they also play British folk, blues and soul. 

Raglan Road Disney Springs Mighty St Patricks Day Festival

And you can’t have a Mighty Festival without the Raglan Road Dancers who are amazing! These talented performers were selected from the stages of the most famed Irish Dance shows, and they will perform throughout the Mighty Festival.

Libations

You won’t find green beer at Raglan Road, but you will find a great selection of beers, spirits and craft cocktails.

Raglan Road Disney Springs Mighty St Patricks Day Festival

Guinness sells 13 million pints around the world on St. Patrick’s Day, and you can find a mighty fine pour at Raglan Road!

Raglan Road Disney Springs Mighty St Patricks Day Festival

If you find yourself choosing between several beers, you may want to check out Raglan Road’s Beer Flights. I tried that Four Provinces with Guinness, Smithwicks, Harp, and Kilkenny.

Food

Celebrity Master Chef Kevin Dundon – famous for his five-star hotel and cookery school in Ireland – has helped curated and create Raglan Road’s menu that features traditional Irish dishes and new creations with a Celtic twist.

Raglan Road Disney Springs Mighty St Patricks Day Festival

During The Mighty St. Patrick’s Festival at Raglan Road popular lunch, dinner and bar menus that include new dishes just introduced by Master Chef Dundon.  

The authentic Irish Dish of St. Patrick’s day can be found on the dinner menu. ‘Kevin’s Heavenly Ham’ is a dish that lives up to its name and features Irish mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus.

Raglan Road Disney Springs Mighty St Patricks Day Festival

To start your culinary journey off at Raglan Road you’ll want to try the Smokie City, which is perfect to share. This dip is a lovely creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes served with a toasted baguette.

Signature Events

Master Chef Kevin Dundon will host two signature dining events during The Mighty St. Patrick’s Festival at Raglan Road.

Demonstration Luncheon – March 14, 2016

Raglan Road Disney Springs Mighty St Patricks Day Festival

Master Chef Kevin Dundon will prepare a selection of incredible recipes in an exclusive four-course afternoon luncheon in the beautiful setting of the Grand Room. Enjoy a live demonstration from the award – winning chef, with dishes that have been inspired by Restaurant Jammet. Jammet’s was the finest and most famous restaurant in Ireland from 1901-1967 frequented by celebrities and notable dignitaries.

Signature Dinner – March 15, 2016

Raglan Road Disney Springs Mighty St Patricks Day Festival

As part of our annual Mighty St Patrick’s Festival celebrations Celebrity Chef Kevin Dundon is hosting a very special Signature Dining Event. Chef Kevin will create a sumptuous five course feast carefully paired with a variety of fine wines that complement the amazing array of flavors of each delicious dish. The event is not just part of the Mighty St. Patrick’s festivities but also a centenary celebration dinner inspired by Restaurant Jammet. Jammet’s was the finest and most famous restaurant in Ireland from 1901-1967 frequented by celebrities and notable dignitaries.

To book your seat at this special event call Raglan Road at 407-938-0300

Five Course Dinner & Wine Pairings $115 plus tax & gratuity.

St. Patrick’s Day

On March 17, St. Patrick’s Day, guests will be seated on a first-come, first-served basis with a cover charge of $10 for each guest age 18 and older.

Raglan Road

St. Patrick’s festivities will include complimentary face painting and giveaways.

Fun Facts About Celebrating St. Patrick’s Day

  • Never call the holiday “St. Patty’s.”  It’s either “St. Patrick’s Day” or “St. Paddy’s.”
  • A shamrock has three leaves (not four – that would be a clover).
  • Americans invented the St. Patrick’s Day parade in 1737 in Boston.
  • Most Irish pubs do a full month’s business on St. Patrick’s Day.
  • Raglan Road is America’s #1 Irish Pub.
  • Green beer is an American invention.  Raglan Road does not serve green beer.
Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Krispy Kreme Hops Into Spring With Adorable Doughnuts

Krispy Kreme Ghostbusters Halloween Doughnuts

Krispy Kreme Hops Into Spring With Adorable Doughnuts

Spring into warmer weather with the return of your favorite festive Krispy Kreme Doughnuts including the Bunny Bum, Chocolate Iced Glazed with Sprinkles, Chick, Egg and White Iced Sprinkled Egg doughnut.

Fans can enjoy these treats now through March 27 at the following local Krispy Kreme locations:

Krispy Kreme Winter Park – Drive thru Open 24 hours

1031 S. Orlando Avenue (17-92), Winter Park, FL  32789

Open 5:30 a.m. to 10 p.m. (Sunday–Thursday) and

5:30 a.m. to 11 p.m. (Friday and Saturday)

Krispy Kreme Millenia– Open 24 hours
4080 Millenia Blvd., Orlando, FL 32939

Krispy Kreme Kissimmee– Open 24 hours
5310 W. Irlo Bronson Memorial Highway
(192 / Mile Marker 11.5), Kissimmee, FL  34746

“Spring doughnuts are the perfect way to welcome and celebrate the season,” said Tony Thompson, President and CEO of Krispy Kreme Doughnuts. “Each doughnut is a creative take on the classic symbols of springtime and we know our fans will enjoy sharing them with family and friends.”

Krispy Kreme Bunny Bum

The Bunny Bum doughnut is a heart-shaped doughnut dipped in white and glossy icing. The bunny tail is created with a dollop of white Kreme™ and finished off with bunny feet made of sugar.

Krispy Kreme Sprinkle Doughnut

The Chocolate Iced Glazed doughnut is dipped in chocolate icing and topped with colorful sprinkles.

Krispy Kreme Chick Doughnut

The Chick doughnut is filled with our classic white Kreme™ and dipped in yellow icing and sanding sugar. It is then finished with orange and chocolate icing.

Krispy Kreme Egg Doughnut

The Egg is a filled doughnut dipped in purple icing and topped with yellow and green detail icing.

The White Iced Sprinkled Egg features a colorful sprinkle blend on top of a white and glossy base.

 Krispy Kreme Logo

 

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Disney Springs News: STK Orlando Announces Executive Chef James O’Donnell

STK Orlando Walt Disney World Disney Springs Restaurant Logo

Disney Springs News:

STK Orlando Announces Executive Chef James O’Donnell

STK Orlando, a world-class dining-retail-entertainment experience, is set to open this Spring at Walt Disney World’s Disney Springs, and The ONE Group Hospitality, Inc has announced that culinary veteran James O’Donnell will be their Executive Chef.

STK Orlando Walt Disney World Disney Springs Restaurant Chef James O'Donnell

Executive Chef James O’Donnell will be overseeing day-to-day kitchen operations at the two-level, 15,000-square-foot steakhouse – one of the largest STK restaurants in the world – O’Donnell brings impressive credentials to his new role.

From successfully apprenticing at dining venues in Las Vegas, O’Donnell was courted by the House of Blues restaurant in LA and became executive chef in 1997. Other stops included executive chef of Michael Jordan’s Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla. In 2011, O’Donnell returned to Cornerstone to direct culinary operations, including developing menus for ENO Wine Bars.

STK’s entrance into the Orlando market, and specifically into the newly reimagined Disney Springs, affords us a unique opportunity and we are very happy to have brought James onboard to oversee our culinary operations at the property,” said Jonathan Segal, CEO of The ONE Group.

O’Donnell brings international culinary experience honed over two decades to his new role at STK, as well as a passion for creating the ultimate dining scene. At STK Orlando, he will oversee two kitchens and approximately 70 employees.

A native of San Diego, California, O’Donnell spends time with his family cooking outdoors over an open fire, enjoying new cuisines in various restaurants and hotels, and his hobbies include both hiking and kayaking.

I am really excited to try STK Orlando, and if you aren’t familiar with STK concept you definitely will want to be!

STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe.

The menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese, and, of course, the highest quality steak. STK defines the modern fine dining experience with incredible food, world-class service and the perfect atmosphere. STK has locations in New York City, Washington DC, Miami, Chicago, Atlanta, Los Angeles, Las Vegas, London, and Milan with additional locations coming soon to Dallas, Toronto, and Orlando.

For more information about STK, you can visit their website at www.stkhouse.com.

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Fulton’s Crab House Hosts ‘The Best of Fulton’s’ Wine Dinner

 

 Disney Springs News: Fulton's Crab House Launches Brunch Menu

Fulton’s Crab House Hosts ‘The Best of Fulton’s’ Wine Dinner on March 4, 2016

Dinner to feature the most notable dishes from the last 20 years as a bon voyage as renovations begin in April

 

Fulton’s Crab House will celebrate favorite dishes from 20 years of service at the “Best of Fulton’s” wine dinner on March 4 from 6:30-9:30 p.m.Fulton’s will close for renovation on April 4, reopening in fall 2016.

Fulton's Crab House Disney Springs Walt Disney World

Guests will taste some of Fulton’s Crab House most memorable meals over a 5-course menu paired with wines from around the world. Chef Mark Boor will kick off the evening with a reception starring Garlic Crab Fingers, Oysters Rockefeller and Florida Stone Crab Claws paired with a vintage Le Mesnil Grand Cru champagne. Guests will savor surf-centric courses including Lobster Savannah, an oven roasted Maine lobster stuffed with shrimp, scallops, and béchamel as well as herb marinated and wood-grilled Ahi Tuna with jasmine rice, lemongrass sauce, and bok choy. The entire menu includes:

Reception

Oysters Rockefeller (1999)

Hollandaise 

Portobello Fries (1999)

Fulton’s mustard sauce

Florida Stone Crab Claws (2011)

Key lime cilantro sauce

Garlic Crab Fingers (2000)

Grilled semolina bread

Le Mesnil Grand Cru Champagne Brut 2007 Vintage

 

First Course

New Bedford Scallop (2007)

Wild mushrooms, spinach, red pepper coulis, balsamic glaze

Pazo Senorans Albarino Rias Baixas

Second Course

Lobster Savannah (2006)

Oven roasted Maine lobster stuffed with shrimp & scallops, béchamel

Verget Saint Veran Chataigniers 2007

 

Third Course

Cioppino (2005)

Fulton’s version of the San Francisco classic

King crab, shrimp, mussels, clams, white fish, tomato-herb broth, linguini

Muga ‘Prado’ Gran Reserva Rioja 2006

 

Fourth Course

Ahi Tuna (1999)

Herb marinated, wood grilled, jasmine rice, lemongrass sauce, bok choy

Chatueax Musar Red 1999

Fifth Course

Chocolate Crème Brulee (2001)

Classic milk chocolate custard, dusted with sugar and caramelized,

topped with seasonal berries

Ferreira Port Tawny 20 Year

As a nod to Fulton’s Crab House opening in 1996, tickets for the wine dinner are $96.00 per person, plus tax and gratuity. Reservations can be made by calling 407.828.8996.

For additional information, please visit www.fultonscrabhouse.com or call 407.934.2628.

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Morimoto Asia Names Executive Chef

Morimoto Asia Disney Springs

Chef Morimoto Introduces

Chef Yuhi Fujinaga as 

Executive Chef for Morimoto Asia at Disney Springs

A culinary relationship 17 years in the making comes full circle in Orlando
Chef Masaharu Morimoto and Patina Restaurant Group announced the appointment of Yuhi Fujinaga as Executive Chef of Morimoto Asia at Disney Springs at Walt Disney World Resort. Beginning immediately, Chef Yuhi will be overseeing the day-to-day culinary operations at The Iron Chef’s first-ever pan-Asian restaurant.
“I met Chef Morimoto as a young chef in Hawaii, where I grew up. We bonded quickly over our love of fresh fish, big flavors and new cooking techniques,” said Chef Yuhi.  “Through working alongside him at a variety of events throughout the country, I have been inspired by him and his approach to cooking and am thrilled that it’s come full circle.”
Morimoto Asia
Previously, Chef Yuhi was Executive Chef at Patina Restaurant Group’s New York City-based, Sea Grill.  A protégé of Chef Ed Brown, who established the restaurant as one of the top seafood destinations in the city, Chef Yuhi has also worked at New York’s Bar Basque. He lived and worked in Spain at the esteemed Echaurren with Chef Francis Paniego, at Casa Solla with Chef Pepe Solla, and at Gaminiz with Chef Aitor Elizegi. He held posts at the Michelin-starred restaurants Eighty-One and Alain Ducasse at the Essex House.
Known for his modern cooking style, Chef Yuhi draws inspiration from his Japanese heritage and upbringing in Hawaii, where he learned to cook from his grandmother. From her, he learned that the quality of the ingredients is as important as the technique in which used to prepare them. Over the years, he has developed techniques that keep the food simple, yet full of flavor.
“Being a great chef comes from within and I know Chef Yuhi is dedicated and passionate to creating inspirational, world-class dishes,” said Chef Masuharu Morimoto. “I am confident that he will continue to showcase his talent and vision to our guests at Morimoto Asia.”
Morimoto Asia is Chef Morimoto’s newest and first Pan-Asian style restaurant. The menu is an eclectic take on some of Chef Morimoto’s favorite Asian flavors including L.A. BBQ kalbi ribs, pad Thai, Peking duck, Chinese-inspired sticky ribs, sweet-and-sour whole fried fish and Singapore laska noodles. Chinese dim sum includes items such as dumplings, shumai, shrimp har-gao and grilled chicken bao.
The restaurant also includes an intimate 14-seat sushi bar offering unique ocean seasonal specialties from Japan and around the world.  A variety of specialty sushi rolls, sushi platters and seafood towers featuring highlights from the raw bar are also offered to guests not seated at the sushi bar.
Morimoto Asia is open Sunday11:30 a.m. to 1 a.m.; Monday through Thursday 11:30 a.m. to 12 a.m.; Friday and Saturday 11:30 a.m. to 1 a.m.  The restaurant’s second floor Forbidden Lounge late-night menu is served daily from 10 p.m. to 1 a.m.  For more information on Morimoto Asia visit www.morimotoasia.com or call (407) 939-MOTO.
Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Plancha Restaurant At Four Seasons Resort Orlando Introduces Sunday Brunch

 Plancha Four Seasons Resort Orlando Tranquilo Golf Course - Header

Plancha Restaurant At Four Seasons Resort Orlando Introduces Sunday Brunch

A three-course brunch and an a la carte menu is available, full of Cuban American flavor

Plancha, the lakeside Cuban American restaurant at Tranquilo Golf Club at Four Seasons Resort Orlando at Walt Disney World Resort, will begin offering Sunday Brunch on March 13, 2016.   

Plancha Four Seasons Resort Orlando Tranquilo Golf Course
 Twisted Benedict with Truffle Hollandaise and Grilled Asparagus

There are three options for brunch at Plancha:  a three-course menu with buffet appetisers, choice of one entrée and dessert, plus soft drinks/juices and one alcoholic beverage, for $68 per person; buffet only (excluding choice of a la carte entrée) for $45 per person; and a la carte only.  Bottomless beverages, including Mimosas and Marys, will be available for an additional $18. 

Plancha Four Seasons Resort Orlando Tranquilo Golf Course
“Very Berry” French Toast


“I’m very excited to begin serving brunch at Plancha,” says 
Pedro Sanchez, Plancha Chef. “The location is perfect for a leisurely brunch, and we’ve prepared a delicious menu with a lot of flavour to ensure there’s something for everyone.” 

The buffet will include assorted salads, fruits, smoked salmon and bagels, artisan meats and cheeses, black bean hummus and vegetables, assorted breakfast pastries and much more.

Plancha Four Seasons Resort Orlando Tranquilo Golf Course
Fried Chicken and White Cheddar Waffles

Entrees and a la carte items include a roasted prime rib, vegan spaghetti zucchini, cured salmon, American beef slider, Tampa Bay shrimp omelet with jalapenos and cilantro, a twisted benedict with truffle hollandaise and grilled asparagus, a “very berry” French toast, oatmeal pancakes, and fried chicken and white cheddar waffles.

The dessert buffet will include a selection of seven signature desserts, including Plancha’s flan, tres leches, and guava roll.

Plancha Four Seasons Resort Orlando Tranquilo Golf Course - Tres Leches
Tres Leches

A children’s buffet will be available for $20 per child, including chicken tenders, grilled salmon, mac & cheese, mini burgers, or pancakes.

Plancha Four Seasons Resort Orlando Tranquilo Golf Course
American Beef Slider

Brunch will be available every Sunday from 10:00 am to 2:00 pm.  Plancha offers complimentary valet parking and complimentary self-parking.  For reservations, call 407 313 6161.

 

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Krispy Kreme Celebrates Valentine’s Day With Sweet Treats

Krispy Kreme Ghostbusters Halloween Doughnuts

Filled with Love: Krispy Kreme Doughnuts Celebrates Valentine’s Day with Special Sweet Treats

Celebrate the season of love with the perfect sweet treats from Krispy Kreme for your special someone! Enjoy four limited-time doughnuts including the Luv Bug, Bee Mine, Sprinkle Heart and Chocolate Iced with Sprinkles doughnuts now through February 14, 2016 at the following Central Florida locations:

Krispy Kreme Winter Park – Drive thru Open 24 hours

1031 S. Orlando Avenue (17-92), Winter Park, FL  32789

Open 5:30 a.m. to 10 p.m. (Sunday–Thursday) and

5:30 a.m. to 11 p.m. (Friday and Saturday)

Krispy Kreme Millenia – Open 24 hours
4080 Millenia Blvd., Orlando, FL 32939

Krispy Kreme Kissimmee – Open 24 hours
5310 W. Irlo Bronson Memorial Highway
(192 / Mile Marker 11.5), Kissimmee, FL  34746

“Valentine’s Day is a time for people to share joy and love with one another,” said Tony Thompson, president and CEO of Krispy Kreme Doughnuts. “Each year our Valentine’s Day doughnuts bring smiles to our customers’ faces. We are thrilled to continue that tradition by introducing our new doughnuts for this special time of year.”

Valentine’s Day  LUV Bug at Krispy Kreme

The Luv Bug doughnut features a smiling lady bug face made of sugar. The filled doughnut is decorated with red and chocolate icing.

Valentine's Day Bee Mine at Krispy Kreme

The Bee Mine doughnut is filled with Krispy Kreme’s classic filling, then dipped in chocolate, decorated with red icing, and topped off with a whimsical honey bee made of sugar.

Valentine’s Day  Krispy Kreme Sprinkle Heart

The Sprinkle Heart is a Valentine’s Day favorite! A heart-shaped doughnut is dipped in white icing and topped with colorful Valentine’s Day sprinkles.

Krispy Kreme Hot Light and Original Glazed Doughnuts

Krispy Kreme® Doughnuts Shops also offer the Chocolate Iced doughnut with Sprinkles which features the Original Glazed® doughnut dipped in delicious chocolate icing and topped with Valentine’s Day sprinkles. Pair these special doughnuts with a Caramel Mocha beverage, a smooth espresso blended with caramel and chocolate, then topped with whipped cream and caramel drizzle to complete your holiday treat (exclusively available at Krispy Kreme Millenia).

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Skipper Canteen Library Books

canteen menuThe Jungle Navigation Co. Ltd. Skipper Canteen is the newest restaurant in the Magic Kingdom at Walt Disney World. This new table service eatery is themed around Adventureland, and more specifically, the Jungle Cruise attraction. For the theming of this location, the Imagineers went above and beyond in some of the details that may be easily missed by guests. The books in the library of the Skipper Canteen are chock full of inside jokes, nods to Imagineers, and attraction mentions.

Some of the books in the library pay homage to the Society of Explorers and Adventurers, which was based on the now defunct Adventurers Club in Pleasure Island at Disney World. The SEA was first incorporated into a park at Tokyo DisneySea, and one of the first times in their Tower of Terror attraction. Next, and most prominently, Hong King Disneyland introduced their Mystic Manor, which after SEA member Henry Mystic. More recently, stateside in the Magic Kingdom, Imagineers introduced member Barnabas T. Bullion as the owner of the Big Thunder Mining Company. He also is pictured in the queue of Big Thunder Mountain Railroad, and bears a striking resemblance to former Imagineer Tony Baxter. Albert the Monkey, who is the pet of Henry Mystic even has a book on the shelf along with books written by Mystic, and M.A. Pleasure (founder of Pleasure Island).

Jungle Cruise mainstay Trader Sam is referenced numerous times in various books as the author T. Sam. Titles of his include: Friends for Dinner, Top Hats and Umbrellas, The Missing Mask, and more. Other books from the Jungle Cruise are authored by Dr. Albert Falls. His offerings vary from A Small Village With A Large Heart to Rockefeller, Hippo, Pet, Family.

Other attractions in books that get mentions are the Animal Kingdom’s Kilimanjaro Safaris with The Harambe Chronicles by author Wilson. The Eyes of Mara by Jones might be referring to a certain archaeologist we all know and love with an attraction at Disneyland called Indiana Jones Adventure focusing on the Temple of the Forbidden Eye (of Mara).

In addition to the attractions, several Imagineers past and present get nods in the books of the library. J. Lasseter has a book called Great Characters of World Literature. Sklar has written a book called Meeting Royalty. Prof. Boag has penned Songs of the Tiki Bird. I’m sure John Lasseter, Marty Sklar, and Wally Boag would be honored. My favorite may be True Life Adventures by W.E.D. (Walter Elias Disney).

Then there are just the fun titles paired with authors that fit right in with the Jungle Cruise kind of humor in some of the library books. Native Orange Birds of the Southeastern United States by Dr. Sid Truss (citrus, get it?). Other titles without visible authors are Crooning Flowers, Bathing Elephants, The Congo Queen, In the Jaws of a Butterfly, and Two Bees or Not Two Bees (the Hamlet lover in me adores that one). Rock or Stonez by Col. Pebble, Is This Deadly? by Mort, Al, The Overwhelming Dodo Population by Dr. Francis X. Tinct, Spotted Tigers by G. Rowl, R.E. Venge wrote the series called Getting Even, Shades of Khaki by B. Land, Fleas Navidad and other Winter Insects by Hart, 101 Ways to Split a Banana by Peale, Swimming in the Amazon by Doug E. Paddle, and the Ten Minute Voyage by S.H. Tick. Also included for good measure is Rudyard Kipling’s the Jungle Book.

I’m sure there are many more fantastic jokes hidden in the books of the library of the Skipper Canteen and I cannot wait to go back and explore more. I hope you enjoyed this peek at some of the fun titles and let me know if I’ve missed any of your favorites you’ve discovered.

 

bookscanteen books 2canteen books 3canteen books 4canteen books 5canteen books 6canteen books 7canteen books 8canteen books 9canteen books 10canteen books 11canteen books 12

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Edible Education Experience presents Chef Night with Chef Dawn Viola

Edible Education Experience

Edible Education Experience presents Chef Night with Chef Dawn Viola

January 28, 2016 | 6 – 8:30 pm

The Edible Education Experience presents Chef Dawn Viola who will be sharing simple tips and tricks for navigating food allergies in the kitchen. Discover how to build an allergy-friendly refrigerator and pantry, and how create allergy-friendly meals the entire family can enjoy without having to cook separately for those with food sensitivities. You’ll also create a variety of veggie burgers, refrigerator pickles, and from-scratch ketchup, mustard, and relish.
Limited space — enroll now!

Edible Education Experience Event Details

  • January 28, 2016
  • Sessions held from 6:00 pm – 8:30 pm
  • @Orlando Junior Academy (28 E. King Street, Orlando, FL 32804)
  • Cost: Adults $60 / Kids $25
  • Space is limited to 10 guests
  • Contact: Sarah Cahill @ 407-448-1031 or SARAH@EDIBLEED.ORG

 

 

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Catch The Willis Clan At Raglan Road Irish Pub & Restaurant In Disney Springs

Raglan Road at Disney Springs The Willis Clan 2016

The Willis Clan  Performs Nightly at Raglan Road Irish Pub & Restaurant

in Disney Springs Until January 22

The Willis Clan will be performing at Raglan Road Irish Pub & Restaurant in Disney Springs has The Willis Clan performing on the patio stage nightly from 8:30 p.m.-12:30 a.m. on January 20, and from 9 p.m.-1 a.m. January 21 and 22, 2016. There is no cover charge at the pub, which will feature popular dinner and bar menu items, seasonal local dishes and an extensive menu of specialty cocktails throughout the performances.

Raglan Road at Disney Springs The Willis Clan 2016

The Willis Clan band members are: Jessica, 23, on fiddle and lead vocals; Jeremiah, 22, on acoustic and electric guitars, cello and uilleann pipes; Jennifer, 20, on accordion and mandolin; Jeanette, 19, on whistle and dobro; Jackson, 17, on drums and banjo; Jedidiah, 16, on bass; Jasmine, 14, on keys; Julie, 12, on harp; Jamie, 10, percussion; and JoyAnna, 8, on synth. The youngest two kids, Jaeger, 6, and Jada, 5, also add to the show with periodic dance appearances and their first musical efforts on electric guitar and tambourine respectively.  Mom Brenda joins during live performances on guitar; dad Toby runs their live sound at gigs and produces in the studio.  

Raglan Road at Disney Springs The Willis Clan 2016

The Willis Clan, one of the country’s most musically gifted families, and they have been featured in People magazine, on NBC’s Today Show, and on “America’s Got Talent.”  Their reality TV series, TLC’s “The Willis Family,” has been rated top cable show in its time slot; the show’s second season is scheduled to air Spring 2016.  The Willis Clan has played the legendary Grand Ol’ Oprey more than 65 times and is on tour in the U.S., Ireland and other countries in 2016.

We were treated to an intimate performance and opportunity to meet The Willis Clan, and they are an amazingly talented and lovely family.

Raglan Road at Disney Springs The Willis Clan 2016

The Willis Clan is thrilled to be coming back to Raglan Road, one of our favorite pubs in the world.  The atmosphere is so authentic you would think you were in Ireland!” said Brenda Willis.  

The Clan has played sold-out crowds in Ireland multiple times and has opened for Brad Paisley and The Band Perry in Dublin.  Their 2016 international tour will begin in June after a multi-state tour. Also, the family’s newest studio album, “Heaven,” has reached #6 on the iTunes pop charts, and the band already is working on its next album.  As band members write and record their own music, they stay true to their Irish tradition while infusing originality from multiple influences.

You can find out more information about The Willis Clan, by visiting www.thewillisclan.com, but you will definitely want to head down to Raglan Road Irish Pub & Restaurant to catch them while they are in town!

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Disney Springs News: Fulton’s Crab House Launches Brunch Menu

Disney Springs News: Fulton's Crab House Launches Brunch Menu New Orleans BBQ Shrimp

Disney Springs News: Fulton’s Crab House Launches Brunch Menu

Guests can now select brunch dishes in addition to the main menu on Sundays

Seafood-centric restaurant Fulton’s Crab House (1670 Buena Vista Drive), in Disney Springs debuts an all-new brunch menu available Sundays from 11:30 a.m. to 3:00 p.m.which officially launches this Sunday, January 17, 2016.

Fulton’s Crab House Chef Mark Boor whips up delectable brunch dishes such as the Crab and Asparagus Benedict ($22) with Lake Meadow Farms eggs, jumbo lump crab, asparagus, and a grilled Neuske bacon slab served on toasted challah and topped with lobster infused hollandaise, and the New Orleans BBQ Shrimp ($20) with a crispy 5-minute egg, buttermilk biscuits and a spicy black pepper butter sauce. Brunch classics such as Corned Beef Hash ($16) and the Monte Cristo Sandwich ($16) make the menu, in addition to a Kobe Breakfast Burger ($19) with a fried egg, hash browns, cheddar cheese and sweet onion jam.

A selection of brunch beverages are also available including the refreshing Acai Sparkler with Veev, pomegranate and Juve y Camps Cava as well as the ultimate indulgence with The Bloody Mary which comes complete with king crab, jumbo shrimp and candied Neuske bacon.

Diners have the option to order off of the main lunch menu, in addition to the brunch options. For additional information visit www.fultonscrabhouse.com or call 407.934.2628.

Disney Springs News: Fulton's Crab House Launches Brunch Menu

About Fulton’s Crab House

Located in Downtown Disney, Fulton’s Crab House serves exceptional seafood and shellfish ranging from Alaskan king crab, snow crab, blue crab and more. The restaurant space boasts a nautical dining room with an eclectic mix of folk art and seafaring history as well as three outdoor decks for guests to enjoy. Since opening on March 8, 1996, Fulton’s Crab House has been awarded an eleven-time winner of the Wine Spectator Award of Excellence. Fulton’s Crab House is open for lunch daily from 11:30 a.m. to 3:30 p.m. and for dinner from 4:00 p.m. to 11:00 p.m. Reservations are accepted and can be made by calling 407.934.2628.

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram

Triple Chocolate Doughnuts Are Back At Krispy Kreme

A CHOCOLATE LOVER’S DREAM:

Triple Chocolate Doughnuts Are Back At Krispy Kreme

Triple Chocolate Doughnut and Caramel Mocha Latte Available Through January 24 at Krispy Kreme® Doughnut Shops in Orlando

 Krispy Kreme Triple Chocolate Doughnut

Three decadent chocolates, one delicious doughnut! Krispy Kreme Doughnuts, Inc., (NSYE:KKD), has combined scrumptious layers of chocolate to create the perfect sweet treat. The #TripleChocolate Doughnut and Caramel Mocha Latte are available for a limited time through January 24 at the following Central Florida locations:

Krispy Kreme Winter Park – Drive thru Open 24 hours, 1031 S. Orlando Avenue (17-92), Winter Park, FL  32789

Open 5:30 a.m. to 10 p.m. (SundayThursday) and 5:30 a.m. to 11 p.m. (Friday and Saturday)

Krispy Kreme Millenia – Open 24 hours, 4080 Millenia Blvd., Orlando, FL 32939

Krispy Kreme Kissimmee – Open 24 hours, 5310 W. Irlo Bronson Memorial Highway, (192 / Mile Marker 11.5), Kissimmee, FL 34746

“The Triple Chocolate Doughnut was first introduced last year and the response was overwhelming,” said Tony Thompson, president and CEO of Krispy Kreme Doughnuts.

Inside the Triple Chocolate Doughnut, there is a decadent dark chocolate filling, topped off with milk chocolate icing, mini chocolate chips and a delectable drizzle of white chocolate ganache.

Krispy Kreme Triple Chocolate Doughnut

Krispy Kreme Doughnuts’ Caramel Mocha Latte, exclusively available at Krispy Kreme Millenia, is a high-quality espresso blended with caramel and chocolate. It is topped off with whipped cream and caramel drizzle. Fans can enjoy this treat hot, iced or frozen.

About Krispy Kreme Doughnuts, Inc.

Krispy Kreme Doughnuts, Inc., is a global retailer of premium-quality sweet treats, including its signature Original Glazed® doughnut. Headquartered in Winston-Salem, N.C., the Company has offered the highest-quality doughnuts and great-tasting coffee since it was founded in 1937.

Krispy Kreme Doughnuts is proud of its Fundraising program, which for decades has helped non-profit organizations raise millions of dollars in needed funds. The Company has more than 1,000 retail shops in 25 countries. Connect with Krispy Kreme Doughnuts at www.KrispyKreme.com, or on one its many social media channels, includingwww.Facebook.com/KrispyKreme, and www.Twitter.com/KrispyKreme.

Follow us for more updates: Facebooktwitteryoutubetumblrinstagram