STK Orlando has opened at Disney Springs with a grand gala that showcased the restaurants menu, cocktails, and vibe. It was a blast!
Here are some fun facts about STK Orlando:
The new location is the 11thSTK worldwide,
It’s also the largest with more than 14,000 square feet,
The restaurant boasts several seating options including rooftop dining with scenic views of Town Center at DisneySprings, two levels of both indoor and outdoor seating, a bistro, bar, private dining room, and a fire pit that is going to be AMAZING on chilly evenings,
STK Orlando has a sleek and contemporary design, and
STK is known for its high-energy fine dining experience and there is a DJ to keep the party going.
“We are thrilled to enter the Orlando market, especially at a premier destination like Walt Disney World,” said Jonathan Segal, CEO of The ONE Group. “Strategic relationships, as well as great real estate, will remain integral to our growth plans as we expand our company footprint, and with an additional nine STK restaurants currently in development, we are excited to bring the STK experience to new cities across the globe.”
At STK Orlando, menu items with a local focus will join signature dishes that have become STK favorites across the world. STK Orlando Executive Chef, James O’Donnell, says he plans to source ingredients from Florida-based farms whenever possible, especially seasonal fruits, produce and seafood.
“Roughly twenty-percent of STK Orlando’s menu will be exclusive to the Disney Springs location, including opening-day items such as Florida grouper, seared tuna and chili rubbed rack of lamb,” said O’Donnell.
STK Orlando is open for both lunch,11:30 am to 3:30 pm daily, and dinner, 5 pm to 11 pm Sunday through Thursday and 5 pm to midnight Friday and Saturday, and for reservations call 407.917.7440.
Global Wellness Day reminds the entire world of the importance of living well, encompassing everything from exercise and spa treatments to the harmony between body and spirit. This is a social movement without any commercial purpose, celebrated around the world on the second Saturday of June every year. Four Seasons Hotels and Resorts decided to partner with Global Wellness Day to highlight the company’s vast wellness initiatives and outstanding spas within the portfolio.
During the weekend of Global Wellness Day, June 10-12, 2016, there are several ways Four Seasons Resort Orlando is celebrating the occasion:
At the Spa
The highlight of Global Wellness Day at Four Seasons Resort Orlando will be at The Spa, with special guest activities from lululemon athletica, which will provide two complimentary outdoor yoga classes to celebrate Global Wellness Day at the Resort. Yoga classes will be held on June 11 at 9:30 am and 11:30 am, and rhythmic drumming classes will be held at 10:30 am and 12:30 pm. The drum circle will take place on the Spa Lawn and will promote camaraderie and wellbeing. Drumming has been proven to promote physiological and psychological benefits that reduce stress, nurture togetherness and provide great exercise and fun.
In addition, there will be a pop up trunk show for lululemon in The Spa, from 10:30 am to 2:00 pm, where attendees and guests can shop the latest fitness apparel from lululemon.
Post-class, guests have the option of enjoying a delicious farmer’s market lunch created by the culinary team atFour Seasons Resort Orlando. A fresh salad bar with numerous house-made dressings and fresh-squeezed juices will be available for purchase.
Participants must reserve their spot online for yoga classes and drum classes. While classes are complimentary to participate, space is limited and reservations are required.
At the Resort’s Restaurants
Lickety Split, the Resort’s grab-and-go coffee shop, will offer a detox juice for guests to enjoy, made in-house with fresh pineapple, cucumber, kale and celery for USD 7.
At PB&G, located poolside at the Resort, patrons can enjoy a delicious protein salad, made with baby spinach, toasted cashews, roasted beets, hard-boiled free range egg and topped with an apple cider and bloomed chia seed vinaigrette along with choice of salmon, beef or chicken for USD 27 (USD 15 without fish or meat).
For dinner at Capa, the Resort’s 17th floor rooftop steakhouse, diners can feast on a grilled swordfish dish, served with a summer salad and pickled seasonal fruit for USD 32. Capa was recently named Critic’s Choice – Best Restaurant in Orlando by Orlando magazine.
For dining reservations, call 407 313 6161. A portion of the proceeds from menu items will be donated to Global Green USA, an organisation that works to advance sustainable and resilient communities and provide clean, safe drinking water for 2.4 billion people worldwide who lack access to clean water.
Say Yes to Global Wellness Day by following @FSOrlando using the hashtag #FSWellness.