Disney Springs News:
Portabello Restaurant Hosts Cooking Class With James Beard Award Winning Chef Tony Mantuano on April 9, 2016
Italian countryside restaurant, Portobello Restaurant (1650 Buena Vista Dr.) in Disney Springs announces a Roman Spring cooking class with James Beard Award winning chef Tony Mantuano on Saturday, April 9, 2016 from 12 to 2 p.m.
Chef Manutano takes guests on a culinary exploration throughout Italian fare, where they’ll learn how to prepare an authentic Spaghetti alla Carbonara and how to cook the classic dish of Veal Saltimbocca. The crash course in Italian cooking kicks off with an apertivo hour with passed wood-fired pizza with spring artichokes, and each course comes paired with Italian wines. The entire menu includes:
Aperitivo
Wood Fired Pizza with Spring Artichokes
Brut Cuvee Rosé, Bisol
Insalata
Puntarelle alla Romana
Frascati “Poggio Verde” Pallavicini
Pasta
Spaghetti alla Carbonara
Amarasco, Pricipe Pallavicini
Secondo
Veal Saltimbocca
Taurasi, Terredora
Dolce
Gelato alla Stracciatella
Digestivo
Amaro, Sibona
Tickets for the Roman Spring cooking class at Portobello Restaurant are $40.00 plus tax and gratuity and reservations can be made at 407.828.8996. For additional information please visit www.portobellorestaurant.com.
About Portobello Restaurant
Located in the heart of Disney Springs at 1650 Buena Vista Drive in Lake Buena Vista, Florida, Portobello Country Italian Trattoria presents guests with a classic osteria experience celebrating the simple flavors of Italy. Crusty breads, sun-ripened tomatoes, imported Prosciutto di Parma, freshly caught fish, fruity olive oil, and pungent cheese set the stage for the warm, family-friendly atmosphere of the restaurant. Portobello is open for lunch daily from 11:30 a.m. to 4:00 p.m. and for dinner daily from 4:00 to 11:00 p.m. For more information visit www.portobellorestaurant.com or call 407.934.8888 and follow Portobello on Twitter, Facebook, and Instagram.
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