Filled with Love: Krispy Kreme Doughnuts Celebrates Valentine’s Day with Special Sweet Treats
Celebrate the season of love with the perfect sweet treats from Krispy Kreme for your special someone! Enjoy four limited-time doughnuts including the Luv Bug, Bee Mine, Sprinkle Heart and Chocolate Iced with Sprinkles doughnuts now through February 14, 2016 at the following Central Florida locations:
Krispy Kreme Winter Park – Drive thru Open 24 hours
1031 S. Orlando Avenue (17-92), Winter Park, FL 32789
Open 5:30 a.m. to 10 p.m. (Sunday–Thursday) and
5:30 a.m. to 11 p.m. (Friday and Saturday)
Krispy Kreme Millenia – Open 24 hours
4080 Millenia Blvd., Orlando, FL 32939
Krispy Kreme Kissimmee – Open 24 hours
5310 W. Irlo Bronson Memorial Highway
(192 / Mile Marker 11.5), Kissimmee, FL 34746
“Valentine’s Day is a time for people to share joy and love with one another,” said Tony Thompson, president and CEO of Krispy Kreme Doughnuts. “Each year our Valentine’s Day doughnuts bring smiles to our customers’ faces. We are thrilled to continue that tradition by introducing our new doughnuts for this special time of year.”
The Luv Bug doughnut features a smiling lady bug face made of sugar. The filled doughnut is decorated with red and chocolate icing.
The Bee Mine doughnut is filled with Krispy Kreme’s classic filling, then dipped in chocolate, decorated with red icing, and topped off with a whimsical honey bee made of sugar.
The Sprinkle Heart is a Valentine’s Day favorite! A heart-shaped doughnut is dipped in white icing and topped with colorful Valentine’s Day sprinkles.
Krispy Kreme® Doughnuts Shops also offer the Chocolate Iced doughnut with Sprinkles which features the Original Glazed® doughnut dipped in delicious chocolate icing and topped with Valentine’s Day sprinkles. Pair these special doughnuts with a Caramel Mocha beverage, a smooth espresso blended with caramel and chocolate, then topped with whipped cream and caramel drizzle to complete your holiday treat (exclusively available at Krispy Kreme Millenia).Share this article:
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