Recently I found myself at the Ringling Museum in Sarasota and took the opportunity to dine at one of their restaurants, Treviso. Situated in the welcome center at the museum, Treviso features primarily Italian inspired fare. The restaurant is open for lunch daily in the summer from 11am – 3:30pm and for dinner Thursday – Saturday from 4:30 – 8pm.
While I was waiting for the rest of my party to arrive, I opted to have a late lunch at the restaurant I’d passed by on many previous visits. I was very glad to take the time relaxing after having spent several hours in the museum already. I arrived around 2pm and took a look at the menu finding myself curious about the soup and sandwich combo. Apparently this was a popular idea because Treviso was already out of the stacked sandwich that made up half of the combo. The chicken and sausage gumbo sounded good, but I didn’t want to get it on its own, however other diners said it was very good.
I chose something on the menu that intrigued me and wasn’t something I’ve often seen elsewhere. The Modena Pizza is a flatbread pizza with gorgonzola, balsamic vinegar, roasted pears, mozzarella and caramelized onions. Since I was solo, I sat at the bar where service was prompt and attentive. The pizza was very good with a really nice balance between the savory flavor of the mild cheeses and the sweetness of the pears, onions and balsamic. To balance it out a bit more I decided to add a glass of a nice dry prosecco to my meal. It was a perfect pairing.
If you get a chance to check out Treviso at the Ringling, I highly recommend it and I can’t wait to get back here on my next visit. Have you been to the Ringling or Treviso? What did you think?Share this article:
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