Short, Short Tip: LEGOLAND Florida in the Summer

While Florida itself can get super hot in the summer (who am I kidding, most of the year it’s hot!), Shelley wanted to share some ways that she likes to keep cool at LEGOLAND Florida.

There’s so much to look at when you’re wandering around Miniland or when you’re spending a few hours in the water park and with not a lot of shade to escape the Florida sun, make sure you check out the short, short tip on some things to pack before heading out!

And as always, make sure you keep a water, Gatorade, something nearby to stay hydrated.

Short, Short Tip for Keeping Cool in LEGOLAND Florida

httpv://www.youtube.com/watch?v=6MydvApU95A

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Easter Activities at Bass Pro Shops!

Bass Pro Shops is hosting fun Easter activities this weekend and next weekend! They include Easter egg hunts, crafts, and pictures with the Easter Bunny!

Easter

 

Each activity has different times and days so make sure you’re paying attention if you want to hit them all. We ended up just missing the Easter egg hunt, which is held during the Easter Bunny’s carrot break, so we missed him too.

 

The Easter egg hunt is on Sunday the 13th, Saturday the 19th, and Sunday the 20th. Registration starts at 1:30, and the hunt starts promptly at 2pm. It’s for ages 2-10, and after you collect 5 eggs, you return to registration to exchange them for candy. The Easter Bunny was on carrot break from 2-3pm while we were there on Saturday the 12th.

 

 

The Easter Bunny is at Bass Pro Shops all week! Sunday the 13th, Saturday the 19th, Sunday the 20th, he’s there 11am-4pm. Then Monday April 14th through Thursday the 17th, he’s there 6pm-8pm. Friday the 18th, he’s there 2pm-7pm. Bass Pro Shops also have some great photo packages, and you get a free 4×6 photo just for visiting!

 

They have crafts as well at Bass Pro Shops, different ones depending on which weekend you are there. Sunday the 13th from 1pm-4pm is coloring a plaster Easter egg magnet, and then Friday the 18th from 4pm-7pm, Saturday the 19th and Sunday the 20th from 1-4pm is making a bunny frame or a scratch art bunny.

 

Little Man coloring his egg

 

His Easter egg magnet

 

For an additional fee, Bass Pro Shops also had a face painter who had some really cute designs! All in all, a super event and we’ll be back next weekend for more Easter fun!

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An Evening at Markham’s – Tables in Wonderland Exclusive

golden_oak

An Evening at Markham’s – Tables in Wonderland Exclusive
Thursday, May 1st, 2014, 6:00pm
$195.00 per person, plus tax, gratuity included

 

You are cordially invited to join us at the über exclusive, Markham’s restaurant, located at Disney’s Golden Oak Club, for an unparalleled culinary experience highlighting not only the esteemed talents of Chef Christian Rumpler and Chef Michael Gonsalves, but also select culinary personalities from across Walt Disney World® Resort.  Sommeliers Melissa Schreiber and Wayne Rigsby have paired exceptional beverages with the 8-course menu for a true epicurean evening.

The event is limited to 30 guests and is exclusive to Tables in Wonderland members.  Park admission not required.

Since Golden Oak is a private residential community, guests attending this event will be provided with security clearance.  Upon reservation confirmation, information will be sent providing additional details about your Golden Oak experience.

Also, please note that Walt Disney World® Resort transportation to Golden Oak is not available and, as such, personal transportation is required.

 

Menu

In keeping with our desire to leave some things to the imagination, the menu below is meant to provide only a glimpse into the evening you will enjoy as our guest.  We hope to deliver on the promise of surprising you with the creations prepared by our special guest chefs, providing an experience you will not soon forget.

 

Reception-Chef-Cítricos

Wild-caught Octopus, Focaccia Crostini, Preserved Lemon Chicken

 

Appetizer-Chef-California Grill

Pork Belly

 

1st Course-Chef-Walt Disney World Global Food & Beverage

Lobster

 

2nd Course Chef-Disney’s Yacht & Beach Club Resorts

Duck Breast

 

Intermezzo-Pastry Chef-Walt Disney World Resort

Cucumber Sorbet

 

Entrée-Chef-Disney’s Golden Oak

Bison Loin

 

Cheese Course-Chef-Victoria & Albert’s

Stilton Cheesecake

 

Dessert-Pastry Chef-Walt Disney World Resort

Opera Cake

 

For reservations, please visit the following website www.disneyurl.com/TIWGoldenOak for self-booking and instant confirmation.  The website will go live and begin taking reservations on Monday, April  7, 2014 at 10:00am. 

 

Please have the following information ready:

  • Tables in Wonderland Ticket Number starting with the “W” (i.e. if you purchased your Membership at Epcot®  your card number would begin WEC)
  • First and Last Name of everyone in your party (maximum is Party of 4)
  • Home address
  • Phone number
  • Credit Card Number
  • Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)
  • Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)
  • Special Dietary Needs (if any)

 

Guest Policies

  • The event is limited to 30 Guests, and is exclusive to Tables in Wonderland members.
  • You must show your valid Tables in Wonderland ticket to gain entrance into the event.
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