Ocean Spray Bog Returns to Epcot for Food & Wine Festival

Ocean Spray Returns to Epcot For The18th Annual Epcot International Food & Wine Festival

The Ocean Spray Bog is back with tips on how to incorporate cranberries into everyday living

Ocean Spray Bog

At the 18th annual Epcot International Food & Wine Festival park guests have the opportunity to learn about how cranberries are grown and how every part of this versatile fruit is used at the cranberry bog near the Fountain of Nations.


I had the chance to take a dip in the bog, to talk to a few of the Ocean Spray growers, and to try several dishes from around the world that were created with cranberries and Craisins to kick of the Festival!

Ocean Spray Bog

This was my second year strapping on waders and heading into the bog, and it is was just as much fun as it was the first time around. The floating berries, chatting with people as they are walking by, and talking to Ocean Spray growers and hearing their family stories is a great way to spend an evening.

Ocean Spray Bog
Our menu of international dishes featuring Craisins

The international dishes we were able to sample were absolutely amazing! I would have never thought of some of these cranberry flavor combinations, but they were delightful!

My favorites were the Craisin glazed Pork Belly with white cheddar maple grits with cranberry and sea salt cured wild salmon with maple sugar crystals from Canada, the Craisin infused five spice char Kobe beef with Sriracha with Craisin vegetable fried rice from Japan, and the mole shrimp quesadilla with cranberry salsa from Mexico. The artisan cheese stuffed mini Craisin Brioche from France was also delicious!

Ocean Spray Bog
The pork belly from Canada was beyond tender and flavorful and the salmon had a sweet undertone that cut paired well with the natural taste of wild salmon.
Ocean Spray Bog
While the Kobe Beef was definitely the star of this dish from Japan, the cranberry and Sriracha combo of slightly tart and spicy was amazing!
Ocean Spray Bog
I am always a sucker for mexican dishes, but the sweet mole shrimp quesadilla filling that with a tart and spicy cranberry salsa made for a tasty pair!

Also until November 11th, chefs at the Epcot International Food & Wine Festival will showcase the delicious versatility of Craisins Dried Cranberries through select chef demonstrations and private events, at certain restaurants, and at the Hops & Barley Marketplace.

“The beauty of the cranberry isn’t just what you see on the outside, it’s how it makes you feel on the inside,” said Ken Romanzi, COO, Ocean Spray Global. “Through our sponsorship at the Walt Disney World Resort and Disneyland Resort, we can illustrate the many ways cranberries can be incorporated into snacks and meals every day, and educate guests about the healthy origins of the fruit.”

The cranberry bog at the Epcot International Food & Wine Festival is filled with more than 1,000 lbs. of floating cranberries, and is manned with Ocean Spray farmers all to happy to share their heritage, passion for growing cranberries, and spread the word about the healt benefits from these tasty fruits!

If you are passing through Epcot during the Festival, make sure you stop by the bog for a bit to talk to one of Ocean Spray Bog farmers and I am sure you will be surprised at how versatile the cranberry really is and also make sure you try one of the many tasty Craisin dishes!

Ocean Spray Bog
Good night from the Ocean Spray Bog!

Can’t make it to the Epcot International Food & Wine Festival? Visit www.oceanspray.com for delicious everyday ideas and seasonal inspirations from around the world. Cranberry lovers eager to share their stories and recipes are encouraged to tweet @OceanSprayInc or post on Ocean Spray’s Pinterest, Facebook or Instagram pages.

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