Kona Cafe at Disney’s Polynesian resort is one of my favorite go to table service restaurants at Walt Disney World. You can usually get in pretty easily with little to no wait unless it is a holiday. The restaurant is located on the second floor of the Great Ceremonial House, which is the main building that encompasses the resort’s restaurants, gift shops, arcade, lobby and front desk. Kona Cafe is open on one side to the walkway that circles the second level that is also open to the lobby below.
This restaurant is a great choice for a nice break from the parks if you want an affordable meal that has an Asian/Pacific flare. Many people have heard of the famous Tonga Toast (deep fried sourdough bread stuffed with bananas, dusted in cinnamon sugar and served with a strawberry sauce) that is served here for breakfast. I also love the Macadamia-Pineapple pancakes served with macadamia nut butter and pineapple sauce with a side of ham, bacon or sausage. It is one of my absolute favorite breakfasts on property! Pair that with authentic Kona coffee in a french pressed pot and I am in heaven! Although, this past trip two weeks ago I opted for the awesome Liliko’i Juice (an orange, passionfruit and mango blend)!
In addition to a fantastic breakfast menu, Kona Cafe offers plenty of choices for lunch and dinner too! The menus are very similar for lunch and dinner with some crossover and some unique items on each. Some of my favorite appetizers are the sticky wings, pot stickers and the Kona salad (which I’ve even recreated at home thanks to recipes). Now, full disclosure, I haven’t actually eaten at Kona Cafe for lunch, but I have been plenty of times for dinner.
At dinner, I almost always order a backscratcher (alcoholic drink with tropical juices, Jack Daniels and a dark rum floater, served with an actual backscratcher) to start the meal. The full bar from Tambu Lounge is available to order from if you don’t see anything on the regular menu that suits your fancy. For entrees, I love the Teriyaki-style New York Strip steak served with a fabulous teriyaki pineapple glaze, sticky rice and broccolini, and I don’t even like strip steak usually. My other favorite is the recently discovered Pan-seared duck breast.
I rarely have room for dessert, but the Kilauea Torte is definitely a house favorite with this Polynesian twist on a chocolate lava cake. I have also heard really good things about the pineapple upside down cake, but have not yet tried it myself.
Just adjacent to Kona Cafe is the Kona Island Coffee/Sushi Bar (depending on the time of day). Open for breakfast and dinner, this extension of Kona Cafe offers pastries and coffee to go or sit at the island bar in the morning. At night they offer a great sushi menu and drinks. My favorite rolls are the Volcano roll and the Tuna Poke. It is always fun to sit right at the bar and watch the sushi chefs make the rolls right in front of you!
Kona Cafe is a fun and casual atmosphere with solid choices for any meal if you are looking for an affordable option while taking a break from the Magic Kingdom. It is a good place for large parties, as I’ve been there recently with parties of 10-15 several times in the past few months. Due to it being open to the atrium below as well as sharing common areas with guests waiting for ‘Ohana, Tambu Lounge and those exiting the monorail, this isn’t exactly what I would choose for a quiet romantic meal. However, if you are looking for a good meal with a nice family friendly vibe, this is the place for you. Kona Cafe also takes Tables in Wonderland discounts, which is nice if you are visiting and opt to valet.
Have you been to Kona Cafe? What are some of your favorite dishes? What are you looking forward to trying next time? If you are looking for a more detailed look at Disney’s Polynesian Resort, check out my previous post here.
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